Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese cabbage with scallop soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Chinese Cabbage and Ginger Soup. You saved Chinese Cabbage and Ginger Soup to your Favorites. The timing for cooking the cabbage in this soup recipe is very important. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables.
Chinese Cabbage with Scallop Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chinese Cabbage with Scallop Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage with Scallop Soup:
- Make ready Chinese cabbage
- Take Scallops
- Prepare Goji berries
- Prepare Anchovies
- Get 6 cloves garlic
- Prepare 4 slices young ginger
- Make ready 1 tbsp Abalone sauce
- Get 1/2 tsp salt
- Make ready 1/2 tsp sugar
- Get 2 tsp stock powder
Considered the national dish of Taiwan, this flavorful soup can. Homemade Chinese Soups. › Asian vegetables. › Napa cabbage soup. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes.
Instructions to make Chinese Cabbage with Scallop Soup:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.
Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. Napa Cabbage with Dried Scallops is a light healthy dish with the sweetness of vegetables and the taste of the sea. See how to make this here. The textures of the ingredients go well together too.
So that’s going to wrap it up with this exceptional food chinese cabbage with scallop soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
