Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked tomato and garlic with smoked kieler sprat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Baked Tomato And Garlic With Smoked Kieler Sprat is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked Tomato And Garlic With Smoked Kieler Sprat is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have baked tomato and garlic with smoked kieler sprat using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Tomato And Garlic With Smoked Kieler Sprat:
- Get tomoto
- Make ready smoked kieler sprat
- Make ready garlic
- Prepare salt and pepper
These useful spices can be used to cook so many different meals! Garlic Parmesan Baked Tomatoes - moist, juicy, and delicious oven-roasted tomatoes topped with garlic, Parmesan cheese, and breadcrumbs. Every bite is bursting with the juicy and natural flavors of the tomatoes. The Parmesan cheese also makes the recipe super cheesy and garlicky.
Instructions to make Baked Tomato And Garlic With Smoked Kieler Sprat:
- Slice the tomato and season with salt and black pepper, layer it with the slice garlic then later on the oiled baking tray and baked it at 220 C for 5 minutes
- Add in the canned Smoked kieler sprats and baked for about 20 minutes then off the heat and plate it up
- You can enjoy this dish with some bread, noodle or rice,,, even porridge
- My lunch today,,SWEET POTATO PORRIDGE TOP BAKED TOMATO AND GALIC WITH SMOKED KIELER SPRATS
Baked tomato slices seasoned with rosemary and garlic make colorful and tasty pizza toppers. Arrange tomato slices on the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with remaining olive oil; season with salt and pepper. So besides the fresh tomatoes, you also want to use a good quality extra virgin olive oil and fresh minced garlic. Don't use that garlic that is packed in olive oil or sold in a jar, it really has a fraction of the flavor..
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