Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, egg flower soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whitney's Egg Flower Soup. this link is to an external site that may or may not meet accessibility guidelines. Chinese Egg Flower Soup somehow always reminds me of Chinese take-out. Maybe it's because egg flower soup is usually on the menu along side the classic egg. The name "egg flower soup" often confounds Western diners: For one thing, the soup contains no flowers.
Egg Flower Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Egg Flower Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have egg flower soup using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Flower Soup:
- Make ready 1 egg
- Get 1 teaspoon milk
- Get Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock)
- Take Chopped green onion and cilantro
- Get Black pepper
Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Remove ginger and green onion before pouring over eggs. If you are a straight-egg-soup-only kind of person, you can call your soup finished at this point. You can poach em and scramble em.
Instructions to make Egg Flower Soup:
- Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well.
- Put leftover stock in pot. Taste. If needed, add some water.
- Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process.
- Pour beaten egg in circular motion into pot. Do not stir.
- Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper.
- Enjoy your soup!
If you are a straight-egg-soup-only kind of person, you can call your soup finished at this point. You can poach em and scramble em. I think for egg flower chicken might be better thought. Garlic, ginger, and egg noodles come together to make this egg noodle soup. Of Food And Love: Egg Flower Soup/Egg Drop Soup.
So that is going to wrap this up with this special food egg flower soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
