Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican slow cooked pulled pork (carnitas). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mexican Slow Cooked Pulled Pork (Carnitas) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mexican Slow Cooked Pulled Pork (Carnitas) is something that I have loved my whole life. They’re nice and they look wonderful.
The best Pork Carnitas recipe, that elusive combination of incredible juicy flavour AND golden crispiness. Make this in the slow cooker Every tortilla dreams of being stuffed with Carnitas. The best of the best of Mexican food, seasoned pork is slow cooked until.
To get started with this recipe, we must first prepare a few components. You can have mexican slow cooked pulled pork (carnitas) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Slow Cooked Pulled Pork (Carnitas):
- Make ready pork shoulder/pork butt, skinless, boneless
- Make ready onion, chopped
- Get jalapeño, deseeded, chopped
- Prepare garlic, minced
- Get freshly squeezed orange juice
- Take Rub
- Make ready black pepper
- Make ready oregano
- Make ready salt
- Get ground cumin
- Take olive oil
This delicious Slow Cooker Pork Carnitas recipe is tender and juicy, yet simple to make. Mexican pulled pork is great to have on hand for carnitas tacos, burrito bowls, salads, sandwiches and more. Carnitas are the Mexican version of pulled pork. It's traditionally made with pork shoulder (also known as pork butt) because of the higher fat content, which helps the meat stay super tender and juicy while it's cooked.
Steps to make Mexican Slow Cooked Pulled Pork (Carnitas):
- Wash the pork shoulder and dry it. Next, combine the rub ingredients and gently massage the pork. The pork can be stored overnight in a plastic bag (optional).
- In a pot, add the pork, onion, jalapeño, garlic, and orange juice, then cover with a lid. Boil on medium heat. Once it boils, turn off the fire and leave it for ~1 hour (the temperature will be kept constant as long as the lid is on). Once an hour has passed, turn on the heat again and boil on medium heat. Repeat this for ~10 hours.
- After ~10 hours, the pork should be tender enough to pull apart with two forks. Shred all the pork and save the juices left in the pot - it’ll be used for the next step.
- To crisp the meat, drizzle olive oil in a non-stick frying pan over high heat and pour some of the juices. Let the meat sear until the juices evaporate and the meat turns golden brown and crispy. It is important to divide the pulled pork into small batches when cooking on the frying pan so it doesn’t overcrowd the pan.
- Serve warm, with flour tortillas or by itself.
Slow Cooker Mexican Pulled Pork Tacos Salsa Verde Carnitas Try these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos. Instant Pot Mexican Pulled Pork (Carnitas). Slow Cooker Dr Pepper Pulled Pork. Like many Mexican classics, carnitas - slow-cooked pork, often likened to American pulled pork - is less well known in the UK than it deserves to be.
So that’s going to wrap this up with this special food mexican slow cooked pulled pork (carnitas) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
