Quick and Easy Pancit Canton
Quick and Easy Pancit Canton

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick and easy pancit canton. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is known to represent good health and long life. Though it is only a belief, this noodle dish has been a traditional food.

Quick and Easy Pancit Canton is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Quick and Easy Pancit Canton is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have quick and easy pancit canton using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Pancit Canton:
  1. Get 1 1/2 ml cooking oil
  2. Make ready 1 piece onion, chopped
  3. Get 2 clove garlic cloves, chopped
  4. Make ready 1/4 kg chicken strips
  5. Prepare 1 piece kwong bee pork sausage, chopped
  6. Take 1/2 medium size cabbage, cut to strips
  7. Get 1 piece small size carrots
  8. Take 3 tbsp soy sauce
  9. Get 1/4 kg unsalted pancit canton
  10. Make ready 3 cup warm water
  11. Prepare 1 pinch of salt

Chowing down on just carbs, however, isn't always our favorite thing. We're always looking to add a little something extra to our quick and easy meals, so we went on a quick search for the perfect protein to match with our instant noodles. That's when it dawned on us. Tag: quick and easy pancit canton recipe.

Steps to make Quick and Easy Pancit Canton:
  1. In a boiling pan, boil the chicken with water and a pinch of salt.
  2. When chicken is tender, separate the chicken and do not throw the stock.
  3. In a wok with hot cooking oil, quickly stir fry the onions and garlic in medium heat. Add the saussage, chicken, cabbage, carrots and chicke n and stir fry.
  4. Add the chicken broth (add another cup of water if you prefer to have a soup). Cover and let it start to boil.
  5. When broth starts to boil, add the soy sauce and pancit canton noodles.
  6. Let the noodle cook and serve immediately. Noodle tends to absorb the broth very quickly so it tends to get saggy when left in the soup for a long time.

Filipino Native Food · Filipino Recipe · Merienda · Pancit · Pasta & Pancit Pancit Canton Guisado. Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside. Heat oil in a wok or large skillet over medium heat. Pancit Canton is a popular dish in the Philippines made of wheat noodles stir fried with chicken, pork, shrimps, and a medley of vegetables.

So that’s going to wrap this up for this special food quick and easy pancit canton recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!