Easy Pancake Mix Sponge Cake
Easy Pancake Mix Sponge Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy pancake mix sponge cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Pancake Mix Sponge Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Easy Pancake Mix Sponge Cake is something that I have loved my whole life. They are fine and they look wonderful.

Great recipe for Easy Pancake Mix Sponge Cake. I made this because I received a lot of strawberries, and I felt like baking a strawberry shortcake. When whipping the eggs, it's faster if you use a double boiler.

To get started with this recipe, we must prepare a few components. You can have easy pancake mix sponge cake using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Pancake Mix Sponge Cake:
  1. Take 4 Eggs
  2. Make ready 80 grams Sugar
  3. Take 100 grams Pancake mix
  4. Prepare 50 grams Margarine

Alternatively, you can brush room temperature butter on the inside of the pan, then dust it with flour, knocking out the excess to make the surface non-stick. I love this sponge cake recipe. It's easy and you can make hundreds of different cakes with this base. This is a classic European sponge cake (aka Genoise).

Instructions to make Easy Pancake Mix Sponge Cake:
  1. Preparations Bring the eggs to room temperature. Coat the cake pan with oil (not listed) and dust with flour.
  2. Melt the margarine in the microwave. Preheat the oven to 160℃.
  3. Put the eggs and sugar into a bowl and whip together. If using an electric hand mixer, first mix on low, then high, and then finish with the setting on low again. This will make your batter smoother.
  4. Divide the pancake mix into three portions and mix in one portion at a time with a spatula, being careful not to over-mix the eggs.
  5. Pour in the margarine, creating a spiral pattern as you pour. Quickly mix together and pour the batter into the cake pan. Tap the sides of the pan to remove air bubbles.
  6. Bake in an oven preheated to 160℃ for 25-35 minutes. When a toothpick or skewer passed through the center comes out clean, it should be done.
  7. To prevent shrinkage, immediately drop once from a height of 20-30 cm, remove from the pan. Then let cool.
  8. It will be like this! It's smooth and fluffy!
  9. Here it is decorated!

Once you have this recipe down (you'll memorize it after a couple rounds), you'll be baking things that look and taste like they are from a fancy bakery. Combine cake mix, oil, and water until combined, then gently fold in egg whites. Once folded together, place mix into a greased bundt pan or other pan of your choice. In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil.

So that’s going to wrap it up with this exceptional food easy pancake mix sponge cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!