Chinese Hot Pot Soup
Chinese Hot Pot Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese hot pot soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients. The weather in GZ is getting colder and colder lately. Now it is the best time for hot pot. If you want to make a good hot pot, you need a good hot pot soup.

Chinese Hot Pot Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chinese Hot Pot Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese hot pot soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese Hot Pot Soup:
  1. Make ready 6 cups chicken stock
  2. Prepare 4 cups water
  3. Prepare 1/2 cup rice vinegar
  4. Take 1/3 soy sauce
  5. Make ready 1 1/2 Tbls sesame oil
  6. Take 1 tsp fish sauce
  7. Make ready 5 slices fresh ginger
  8. Make ready 5 garlic cloves, cracked
  9. Get 1 lb chicken thighs, sliced thin
  10. Take 5 oz rice noodles or 9oz dumplings
  11. Prepare 1 bunch green onions
  12. Take 1 1/2 cups bean sprouts
  13. Take 8 oz mushrooms, sliced thin
  14. Get 3 baby bok choy, sliced
  15. Get 3/4 cup carrots, sliced thin
  16. Prepare Chile garlic sauce for garnish

The primary difference from region to region is the broth. Clear Soup Hot Pot + Giveaway Winner. Part I - Introduction to Chinese Hot Pot Part II - Sichuan Spicy Hot Pot Part IV - Quick and Easy Sichuan Spicy Hot Pot. Before I start today's recipe, I'd like to thank everyone for participating in the Chinese New Year Giveaway that just ended a few hours ago.

Steps to make Chinese Hot Pot Soup:
  1. In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
  2. Place the lid on the IP, and vent to sealed.
  3. Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
  4. Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
  5. Place green onions, bean sprouts, and bok choy into serving bowls.
  6. Ladle hot soup and vegetables into the serving bowls.
  7. Garnish with garlic chilies sauce.
  8. Allow the soup to sit 5 minutes, then enjoy!

Part I - Introduction to Chinese Hot Pot Part II - Sichuan Spicy Hot Pot Part IV - Quick and Easy Sichuan Spicy Hot Pot. Before I start today's recipe, I'd like to thank everyone for participating in the Chinese New Year Giveaway that just ended a few hours ago. Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating. All that's required are a few key pieces of equipment and all the ingredients, prepped right. Chinese hot pot with hot pot types, ingredients, restaurants, eating methods, easy recipes and how to make a hot pot.

So that is going to wrap it up for this exceptional food chinese hot pot soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!