Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, easy paneer modaks with a twist !!. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Paneer Modaks with a twist !! is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Paneer Modaks with a twist !! is something that I’ve loved my whole life.
Interestingly, Indian festivals are simply incomplete without delicious food and delectable sweet delights. Home » Lunch and Dinner » Indian Street Food » Paneer Pakora with a Twist of Onion Pakoda - Paneer Recipe. Paneer Pakora with a Twist of Onion Pakoda - Paneer Recipe.
To begin with this recipe, we have to first prepare a few components. You can cook easy paneer modaks with a twist !! using 5 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Easy Paneer Modaks with a twist !!:
- Get 200 gms Paneer
- Make ready 2 tbspn Custard powder(adjust according to taste)
- Prepare 10 tsp Sugar powdered (adjust according to your taste)
- Get 3/4 tsp finely chopped nuts(pistachios and almonds)
- Take 2-3 tsp Ghee
This dry paneer recipe is quiet different from the routine gravy ones which are loaded with calories.. Its light on tummy without any added butter or cream. With a bizarre twist of beetroot flavour, these modaks are worth dying for! The amazing flavour and the appealing look of this toothsome easy-to-make modak recipe can make anyone fall in love with it.
Steps to make Easy Paneer Modaks with a twist !!:
- Take the paneer and grate it,keep aside.
- Then heat a non stick pan and heat it,put ghee.
- Now in a bowl put the grated paneer,custard powder and sugar and mix well.
- Then put this mixture in the pan,and keep stirring
- Cook this mixture in medium flame for about 5 to 7 minutes and keep stirring occasionally or else it will stick to the base of the pan.
- When it gets into a thick mass turn off the gas
- Add little chopped nuts and mix well and keep it aside for cooling
- Now take the modak moulds and grease the mould from inside with ghee.
- When the paneer mixture cools down,grease your hands and put little mixture inside the mould, press it well from the base and close it,from all sides.
- Then remove the modak carefully and put it on a plate.Make all the remaining the similar way.
- Garnish with remaining nuts and serve immediately.
- The Prasad is ready to serve to Lord Ganesha.
Modak is Lord Ganesha's favourite sweetmeat. Over the years, the traditional ukadiche modak has been transformed with exotic twist and new flavours like chocolate, mango, malai, dry fruits, coconut, paneer, baklava, motichoor, kesar, cashew, nutella, peanut butter, hazelnut praline, caramel and sea salt. Besides, modaks are even deep fried. Apart from the regular modaks available in the city, there is also a demand for boondi laddoos, gujiya and special dry fruit chikkis. Of course, the demands are more for the newly introduced flavoured modaks in. - New meets the old The traditional ukadiche (steamed) modaks are stuffed with a generous filling of coconut, jaggery and cardamom powder.
So that is going to wrap this up with this special food easy paneer modaks with a twist !! recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
