Brad's egg drop soup
Brad's egg drop soup

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's egg drop soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. It's somewhere in between Chinese takeout-style egg drop and Italian stracciatella, made with leftover stock, broth, or Better Than Bouillon doctored up with vegetables and seasonings and a drizzle of eggs. Mom is here sharing more of her recipes. This time we're using her homemade bone broth and making one of her childhood favorites - STRING SOUP!

Brad's egg drop soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Brad's egg drop soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have brad's egg drop soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's egg drop soup:
  1. Prepare 10 cups water
  2. Prepare 10 tsp granulated chicken bouillon
  3. Make ready 1 tbs garlic powder
  4. Take 3 tbs rice vinegar
  5. Take 1/3 pkg lo mein noodles
  6. Take 1 can diced carrots and peas
  7. Get 1/2 tsp black pepper
  8. Make ready 1/3 cup corn starch dissolved in cold water
  9. Take Sliced green onions for garnish

Some people like the broth for. I have, and will continue to consider it. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.

Steps to make Brad's egg drop soup:
  1. Boil water in a pot.
  2. Add bouillon and vinegar. dissolve for 2 minutes.
  3. Add noodles. Return to a boil for 4 minutes.
  4. Add can of carrots and peas cook 2 more minutes. Season with pepper and more salt if desired.
  5. Return to a boil. Slowly add cornstarch mixture until it reaches desired thickness. This step is optional.
  6. Garnish with sliced green onions. Serve immediately. Enjoy

Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Egg drop soup is one of the most popular Chinese soups outside the country. It is a common staple of many Chinese restaurants in the world; however, the western variety is usually much thicker than the traditional Chinese counterpart. Egg Drop Soup is a healthy Chinese soup that is easy to make at home with minimal ingredients and prep.

So that is going to wrap this up for this exceptional food brad's egg drop soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!