Vickys Butternut Squash Pasta Bake, GF DF EF SF NF
Vickys Butternut Squash Pasta Bake, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys butternut squash pasta bake, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Butternut Squash Pasta Bake, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vickys Butternut Squash Pasta Bake, GF DF EF SF NF is something that I’ve loved my whole life.

This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate. I'm baking the squash to actually add to a butternut squash ravioli recipe and I couldn't be more excited. One thing I found, though, is that mine were done around.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys butternut squash pasta bake, gf df ef sf nf using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Butternut Squash Pasta Bake, GF DF EF SF NF:
  1. Take butternut squash, diced
  2. Take olive oil
  3. Take dried pasta - fusilli, macaroni, congliche, bowties etc
  4. Make ready grated cheddar-style cheese, I use Violife vegan brand
  5. Make ready cream cheese - again I use Violife vegan brand
  6. Take some reserved pasta water
  7. Get ground nutmeg
  8. Get black pepper

Then check out this butternut squash and pasta dish that's baked to perfection. Cozy up in the cabin with a little Butternut Squash Pasta Bake. The perfect recipe for an après ski feast! Add the butternut squash and salt, and sauté for a few minutes.

Instructions to make Vickys Butternut Squash Pasta Bake, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil
  2. Spread out the squash, drizzle with the oil and roast for 30 minutes until tender
  3. Before the squash finishes roasting, cook the pasta as per the packet instructions
  4. Put the squash in a blender with the grated cheese (keep a handful back for topping) and the cream cheese
  5. Puree with enough of the reserved pasta water to make a smooth sauce
  6. Season to taste with nutmeg and black pepper
  7. Drain the pasta then pour the squash sauce over it and gently mix to coat
  8. Pour into an ovenproof dish and top with the remaining cheese
  9. Bake in the oven (same temperature) until the cheese melts on top, then serve with green vegetables
  10. The pasta I used was tri-colour gluten-free Orgran brand brown rice pasta swirls
  11. The cheese I used was Violife coconut-based cheeses

Then add garlic, turkey, Italian seasoning, pepper flakes, and black pepper, and stir until meat is fully cooked. Used GF pasta and coconut milk due to family sensitivities. Cozy up in the cabin, and try the perfect recipe for an après-ski feast! Add the pasta to a large bowl or the pot it was cooked in. Stir in the squash purée and mix together.

So that is going to wrap it up for this special food vickys butternut squash pasta bake, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!