Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade cauliflower curry. (aloo gobi). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are To me, 'Kerala Curry' brands from NC taste closest to homemade with no dyes or preservatives. Aloo Gobi is always made in dry masala which is quick and simple to make. But try this recipe in gravy style and you'll love it.
Homemade cauliflower curry. (Aloo gobi) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Homemade cauliflower curry. (Aloo gobi) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade cauliflower curry. (aloo gobi) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade cauliflower curry. (Aloo gobi):
- Get 1 medium cauliflower
- Prepare 1 medium potato (optional, skip if you want very low carb)
- Prepare 1 tbsp jeera powder
- Prepare 1 tbsp turmeric powder
- Take 1.5 tbsp ginger grated
- Prepare 1 tbsp tomato puree or 2 medium tomatoes (diced)
- Take 1/2 cup peas
- Take 1 tbsp urud daal or chana daal (optional)
- Take 1 tsp jeera for tampering the oil
- Prepare 1-2 dried red chilli(optional)
- Take Fresh coriander leaves (for garnish - optional)
- Prepare 1 pinch garam masala
- Prepare Salt and sugar
All Reviews for Aloo Gobi Masala (Cauliflower and Potato Curry). We started making aloo gobi out of necessity, a dish to fill the stomach when there wasn't much else to eat, to utilize what we had, to clean the fridge. So many gorgeous cauliflower recipes this month. I don't make curry enough at home but you're making me rethink that decision.
Instructions to make Homemade cauliflower curry. (Aloo gobi):
- Cut cauliflower into florets. Dice potato.
- Grate ginger. Put turmeric, jeera powder and tomato in a bowl and make a paste with a little water.
- Put 1 tbsp oil in a pot and fry cauliflower florets for 1-2 min. The sides can be a little brown but make sure not to burn it. You should get a pleasant aroma. Take it out and keep it in bowl for later. If you are using potato you can fry those as well but it is not necessary if you want to save time.
- In the pot heat 1 tbsp oil. Put the urud daal/chana daal, dried red chilli and then add the jeera after 20 -30 sec. Make sure not to burn the daal. Add you spice mixture when the daal has taken a brown colour, approx 20-30 sec. Fry the spice, add a little more water, if needed, to prevent burning. Fry for 1-2 min.
- Add potato and cauliflower and fry for 3-4 min. Add a little water.
- Add 500 ml water (more if you want more gravy), bring to boil and simmer. Adjust salt and sugar. Simmer for 5 min. Add peas and simmer until you can break a cauliflower with your spatula. Add a little garam masala.
- Garnish with coriander leaves.
Home > Recipes > Curry > Aloo gobi (potato and cauliflower curry). Aloo gobi (spiced potatoes and cauliflower) is one of my favourite Indian dishes. Aloo Gobhi is our go-to weeknight cauliflower curry with potatoes, onions, tomatoes and some of our favorite spices. Usually paired with spinach daal and rice or simply served with warm homemade parathas, it makes a nourishing weeknight meal. I have started making aloo gobi in my Instant Pot.
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