Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF
Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys creamy chicken & tomato pasta bake gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook vickys creamy chicken & tomato pasta bake gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:
  1. Prepare gluten-free fusilli (dry pasta is usually egg-free too)
  2. Make ready oil
  3. Take onion, chopped
  4. Take chicken breast cut into small chunks
  5. Prepare passata or use my Tomato-Free 'Tomato' Sauce recipe
  6. Get full fat coconut milk
  7. Get tinned sweetcorn
  8. Take dried basil
  9. Take sugar
  10. Make ready garlic puree
  11. Make ready low sodium salt
  12. Make ready grated Violife free-from cheese as topping (optional)

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Instructions to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F
  2. Cook the pasta in boiling salted water according to the pack instructions then drain
  3. Meanwhile, fry the onion in some oil until softened. Add to the drained pasta
  4. Fry the chicken until cooked through
  5. Add to the pasta and onions along with the coconut milk, sweetcorn, passata, basil, garlic puree, sugar & salt. Gently stir through
  6. Spoon into an ovenproof dish, sprinkle the cheese on top. You can use nutritional yeast instead if you like
  7. Bake for 15 - 20 minutes to melt the cheese and heat through. Serve immediately. Goes great with a simple green salad and garlic bread

Learn how to make Creamy chicken fajita curry and get the Smartpoints of the recipes. Why Families Love Creamy Garlic Chicken. This chicken recipe is truly simple and can Vicky del barrio says. Stir in heavy cream and parmesan and bring mixture to a simmer. Reduce heat to low and simmer until sauce is.

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