Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, egg drop soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Egg Drop Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Egg Drop Soup is something that I have loved my whole life.
Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. Here's how you can make it at home.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg drop soup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Drop Soup:
- Take 3 cup chicken broth
- Prepare 1 cup water
- Get 2 each eggs
- Prepare 1 salt
- Prepare 1 white pepper
- Make ready 1 dash ground ginger
- Prepare 1 1/2 tbsp cornstarch
- Prepare 1/4 cup water
- Get 1 each green onion, chopped
Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. Egg Drop Soup is a healthy Chinese soup that is easy to make at home with minimal. The egg drop soup is a sublime experience: a bright yellow, deeply savory broth laced with a In Cantonese imperial courts, egg drop soup was used as a way to showcase a chef's finesse: the fine.
Instructions to make Egg Drop Soup:
- In a medium saucepan bring chicken broth and water to a boil.
- Stir in eggs slowly in a circular motion
- Mix cornstarch and 1/4 cup of water and add to soup
- Stir to desired consistency and season to taste
- Transfer to serving bowls, top with green onions, and serve. Can also top with crispy wontons.
Egg Drop Soup is a healthy Chinese soup that is easy to make at home with minimal. The egg drop soup is a sublime experience: a bright yellow, deeply savory broth laced with a In Cantonese imperial courts, egg drop soup was used as a way to showcase a chef's finesse: the fine. Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese.
So that’s going to wrap it up for this special food egg drop soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
