Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy potato & veggie skillet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Enjoy golden, crispy fries, tater tots and hash browns. Find amazing potato recipes like grilled loaded potato rounds, potato chowder, cheesy potato salad & more. This roundup of easy potato recipes covers all of the above.
Easy Potato & Veggie Skillet is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Potato & Veggie Skillet is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook easy potato & veggie skillet using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Potato & Veggie Skillet:
- Make ready 1 tbsp plus 1 tsp of bacon fat (or olive oil)
- Take 5 Or 6 medium potatoes, small to medium dices
- Prepare 1 Bell pepper, diced large
- Prepare 4 garlic cloves, roughly chopped
- Prepare 1 1/3 cup mushrooms, sliced thick
- Prepare bunch parsley, chopped (for garnish)
- Make ready 1 onion, chopped
- Take salt and pepper
- Get 1 1/4 tsp dried basil
Line the pan with foil, which helps crisp up the potatoes and makes for easy clean up. While the oven is still hot, try roasting your favorite vegetable to help round out your dinner. Try lemon pepper or Italian seasoning for a flavor twist. Potato Gratin With Smoked Cheddar Cheese Peel and cube potatoes.
Steps to make Easy Potato & Veggie Skillet:
- Heat bacon fat (or oil) in cast iron skillet. Add your onion and garlic, sautee until translucent.
- Add your mushrooms, cook for 3 min.
- Add your potatoes, and cook for 5 min on medium-high. Season with salt and pepper and basil.
- Turn the heat down to medium-low, add your diced peppers and let cook on medium-low for about 30 min.
- Stir occasionally until potatoes are cooked through and mushrooms are deep brown.
- Add chopped parsley and serve.
Put in a saucepan along with the onions and celery. Add water, but don't quite cover the vegetables. No one at the dinner table will be able to resist a hearty helping of these spuds. Out of all the side dishes served at your Thanksgiving menu or Christmas dinner, potatoes—in several different forms—are a must. That's because no matter how you.
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