Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg flower soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg Flower Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Egg Flower Soup is something that I’ve loved my whole life.
Whitney's Egg Flower Soup. this link is to an external site that may or may not meet accessibility guidelines. Chinese Egg Flower Soup somehow always reminds me of Chinese take-out. Maybe it's because egg flower soup is usually on the menu along side the classic egg. The name "egg flower soup" often confounds Western diners: For one thing, the soup contains no flowers.
To begin with this particular recipe, we have to first prepare a few components. You can have egg flower soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Flower Soup:
- Prepare 6 cup Chicken stock (I prefer fresh stock but had none. So I used 6 cups water and 3 tsp chicken bouillon)
- Make ready 1 finely diced carrot
- Make ready 2 thin sliced green onions
- Make ready 2 to 3 beaten eggs (preference)
- Prepare 1/2 packages diced tofu (optional)
- Prepare 1 tsp cornstarch mixed with 2 tsp cold water (to thicken - Optional)
- Take 1/4 tbsp sesame oil (optional)
- Make ready 1/4 tsp ground ginger or fresh (optional)
- Prepare 1 soy sauce (optional condiment)
- Make ready 1 hot chili pepper oil (optional condiment)
Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Remove ginger and green onion before pouring over eggs. If you are a straight-egg-soup-only kind of person, you can call your soup finished at this point. You can poach em and scramble em.
Steps to make Egg Flower Soup:
- Bring stock to a boil.
- Add carrot, green onions, and other desired optional items at this time. Let boil for 2-3 minutes.
- Pour in eggs and stir to break the egg up. (If you want more string-like eggs, pour the eggs in slowly while stirring in a circle).
- Stir for 1 minute and remove from heat.
- Enjoy!
If you are a straight-egg-soup-only kind of person, you can call your soup finished at this point. You can poach em and scramble em. I think for egg flower chicken might be better thought. Garlic, ginger, and egg noodles come together to make this egg noodle soup. Of Food And Love: Egg Flower Soup/Egg Drop Soup.
So that’s going to wrap it up with this special food egg flower soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
