Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork souvlaki 🇬🇷. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seasoned and marinated pork tenderloin is grilled on skewers for this flavorful Greek-inspired souvlaki dish that's a breeze to prepare. Finally someone with an authentic souvlaki recipe. The recipe is great, thank you so much for sharing it.
Pork Souvlaki 🇬🇷 is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pork Souvlaki 🇬🇷 is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pork souvlaki 🇬🇷 using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Souvlaki 🇬🇷:
- Make ready pork fillet
- Take Dried Oregano
- Get fresh rosemary
- Get fresh mint, finely chopped
- Make ready lemon
- Get Salt and black pepper
- Make ready smoke paprika
- Prepare Olive oil
- Get Greek yogurt
- Make ready Wooden skewers soaked in water
- Make ready Greek style pita bread or flatbread
In this video we'll show you how to use your SOUV to make traditional, Cyprus-style pork souvlaki. We include information about what you will need, how to light your charcoal, and how to make sure your pork souvlaki is cooked perfectly. These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long! Just in case you haven't noticed, I've been loving on everything and anything skewered lately!
Instructions to make Pork Souvlaki 🇬🇷:
- Cut pork fillet into cubes and marinate with dry oregano, rosemary, half of lemon, smoke paprika, mints, salt and black pepper, olive oil and Greek yogurt. You can marinate it for a few hours. I did mine overnight.
- Soak your wooden skewers for about 10-15 min then put your pork into the skewers ready to grill or roast.
- On a griddled pan, medium heat, add a little bit of olive oil (1tsp) then place your pork skewers in to chargrill the outside.
- Place in the oven for about 20 min on 180c
- Serve with greek style pita bread and greek salad.
I feel like I've been eating, and serving, nothing but that for. Souvlaki is part of the Greek experience. By far the most popular "fast" food in Greece, they are a relatively inexpensive lunch or dinner. Souvlaki (soo-vlah-kee), meaning "little skewers" in Greek, are skewers of meat such as pork, lamb, and chicken that are marinated in a wonderful red wine mixture. The pork was everything I imagined it would be–the lemon juice gave it a nice tang and the mixture of onion, garlic, and oregano made it taste distinctly Greek.
So that’s going to wrap it up for this exceptional food pork souvlaki 🇬🇷 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
