Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's 3 way ramen fries. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! I'm all about using fresh herbs and vegetables but, unfortunately they won't work in this dish.
Mike's 3 Way Ramen Fries is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mike's 3 Way Ramen Fries is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's 3 way ramen fries using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's 3 Way Ramen Fries:
- Take Crispy Ramen Noodle Fries
- Make ready 3 Top Ramen Noodles [or brand equivalent + seasoning packets]
- Prepare 3 large Eggs [whipped in seperate bowls]
- Make ready Seasonings & Toppings
- Take Garlic Powder
- Get Onion Powder
- Take Dried Parsley
- Make ready Dried Chives
- Prepare Dehydrated Onions
- Get 1 0.87 oz Brown Gravy Packet [+ 1 cup b water]
- Prepare White Cheddar Curd Or Motzerella Cheese Chunks
- Prepare Fine Grated Or Powdered Parmesan Cheese
- Get Sea Salt
- Make ready Ketchup
- Get Kitchen Equipment
- Make ready 1 Long Based Spatula [see photo at base]
- Prepare Vegetable Oil
- Take Tinfoil
- Get 1 small Pot + Whisk
- Make ready 1 Frying Pan
- Make ready 1 Tongs
Prices and items vary slightly per location. Feel free to garnish with fresh herbs tho! Try a Ground Ginger and Powdered Wasabi version with a mayonnaise based Wasabi Aioli dip. Or, a Nachos Grande with melted cheese, fresh onion.
Steps to make Mike's 3 Way Ramen Fries:
- Here's your end result. Choose which style you wish to create. Or, make all three. Picture #1: Crispy Seasoned Noodle Fries #2: Crispy Garlic Parmesan Fries #3: Crispy Faux Poutine Fries.
- For the Crispy Seasoned Noodle Fries: ° Boil noodles for 3 minutes. Drain and allow to cool but not completely. They'll get sticky. ° Beat egg, add noodles and 1 noodle seasoning packet. Mix well. ° Lay noodles out on tinfoil sheet and try for a square shape. Wrap tinfoil around noodles in a square shape. Press down on tinfoil to more evenly shape your noodles. ° Place wrapped noodles in the freezer until they've set up hard. Usually about 1 hour +. ° You'll need a long based spatula to lift your frozen noodle
- Follow these easy photos.
- For the Crispy Garlic Parmesan Fries: ° Follow the same directions as listed above - except for adding the seasoning packets. Instead, add garlic powder, dried chives and parmesan cheese to your egg noodle mixture to taste. ° Be careful of your oil bubbling over as a result of your seasonings. Just watch it, blow on it and gently swipe the top with your spatula. ° After frying, lightly sprinkle fries with sea salt, garlic powder and parmesan cheese again.
- For the Crispy Faux Poutine Fries: ° Do not add seasoning packets. Instead, add onion powder, dehydrated onions and dried parsley to taste. ° Use a room temperature White Cheddar Curd Or Motzerella Cheese cut into small chunks. ° Make your brown gravy. ° Plate your fries in basket. Sprinkle with sea salt, top with cheese curd and drizzle on hot brown gravy.
- Enjoy!
Cover a large baking sheet with paper towels. Slice potatoes lengthwise into ¼" rounds, then cut each round lengthwise into sticks. Place in a Dutch oven and pour over oil until potatoes are. The shortages have changed the way that Ms. She used to choose a recipe and stop for ingredients, now it is the other way around.
So that is going to wrap this up with this special food mike's 3 way ramen fries recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
