Easy chicken veggie stir fry
Easy chicken veggie stir fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy chicken veggie stir fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy chicken veggie stir fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy chicken veggie stir fry is something that I have loved my entire life. They’re fine and they look fantastic.

I quickly stir-fried the thinly sliced chicken (easy to thin-slice if you partially freeze it first), then the vegetables. (Leaving on a jet plane day after tomorrow and this was the perfect recipe to clear out the fridge: broccoli, zucchini, onions, mushrooms, baby bok choy, red bell pepper and bean sprouts). Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside.

To get started with this recipe, we have to prepare a few components. You can cook easy chicken veggie stir fry using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy chicken veggie stir fry:
  1. Take 1/4 green pepper
  2. Take 1 lb cubed chicken breast
  3. Take 1 can water chesnuts
  4. Take green beans
  5. Make ready 1 packages microwave steamed broccoli
  6. Make ready 2 green onions
  7. Take 1 packages asian rice dry mix
  8. Make ready 2 packages ramen noodles
  9. Take 2 tbsp vegetable oil
  10. Make ready soy sauce
  11. Take bean sprouts
  12. Get 1 cup water

Heat all the oil as required in this recipe into the wok over low to medium heat. Add the sliced chicken pieces into it and start to stir fry. It's free of corn starch, MSG and any other unhealthy "ingredients" you would normally get in your stir fry order from the restaurant. I also made it gluten free by using Tamari soy sauce.

Steps to make Easy chicken veggie stir fry:
  1. Chop water chestnuts into med. chunks or slices. Put aside
  2. Chop green pepper into small chunks. Put aside
  3. Chop green beans into inch sections. Put aside.
  4. Slice green onions.
  5. Cook chicken in med. skillet.
  6. Mash ramen in their packets then brown in large skillet with oil.
  7. Add onions and peppers.
  8. Add asian rice packet, water, and soy sauce. Cook out water.
  9. Steam broccoli as directed on package.
  10. Add water chestnuts and bean sprouts. Saute
  11. Add broccoli and chicken
  12. Add soy sauce to taste and enjoy!

Why make chicken and vegetables stir fry This Healthy Chicken and Vegetable Stir-Fry recipe is super quick and easy to make. Made with tender, juicy pieces of chicken and fresh vegetables tossed in the most delicious stir-fry sauce. It is an ideal Asian-style recipe for a weeknight dinner or meal prep! In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside. Delicious and very easy Chinese-style chicken stir fry features juicy chicken breast and tasty veggies that are perfectly tender-crisp.

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