Easy Skillet Beef & Hash
Easy Skillet Beef & Hash

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy skillet beef & hash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Skillet Beef & Hash is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Skillet Beef & Hash is something which I have loved my whole life.

Make a hearty one-dish dinner in no time with our quick + delicious beef skillet recipes. I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy skillet beef & hash using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Skillet Beef & Hash:
  1. Take 1 lb ground beef
  2. Take 1 onion, chopped
  3. Take 1 green pepper chopped in thick chunks
  4. Take 1 can cream of celery or mushroom soup
  5. Prepare 1/2 cup water
  6. Prepare 1/4 cup salsa
  7. Take 1 tbsp worcestershire sauce
  8. Make ready 2 cup frozen hashbrown potatoes
  9. Get 3/4 cup cheddar cheese

Add the taco seasoning, enchilada sauce, water and rice. In the case of this easy beef burrito skillet, a few Mexican-themed ingredients can turn plain ground beef into a deconstructed burrito that satisfies hungry appetites. Feel free to mix and match according to your family's preferences. You can switch out a can of pinto beans for the black beans, or try additional mix-ins like olives, canned.

Instructions to make Easy Skillet Beef & Hash:
  1. Cook ground beef until browned. Drain fat. Return to pot.
  2. Add onion and green pepper. Stir 3 to 5 minutes until slightly lucid.
  3. Add all other ingredients except potatoes and cheese. Stir well.
  4. Add frozen hashbrown potatoes and stir well. Bring to a slight boil. Cover, reduce heat to low and simmer 15 to 20 minutes until potatoes are tender.
  5. Add cheese. Cover and simmer 5 more minutes until cheese has melted.

Beef Enchilada Skillet - The EASY Way! Enchiladas are the ultimate Mexican comfort food. Filled with rich meat, smothered in sauce and cheese and baked to perfection, they leave little room for improvement! This Cheesy Beef Enchilada Skillet is the best twist on a trusty old favorite! In bowl whisk together broth and flour; add to skillet.

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