Egg Drop Soup
Egg Drop Soup

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg drop soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Drop Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Egg Drop Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. Here's how you can make it at home.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg drop soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Drop Soup:
  1. Prepare 4 cup water
  2. Take 3 chicken bouillon cubes
  3. Take 1/4 cup water
  4. Make ready 2 tbsp corn starch
  5. Take 2 eggs, beaten
  6. Make ready 1/2 tsp sesame oil
  7. Prepare 2 stock green onions, finely diced

Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. Egg Drop Soup is a healthy Chinese soup that is easy to make at home with minimal. The egg drop soup is a sublime experience: a bright yellow, deeply savory broth laced with a In Cantonese imperial courts, egg drop soup was used as a way to showcase a chef's finesse: the fine.

Instructions to make Egg Drop Soup:
  1. Boil 4 cups water and add chicken bouillon cubes. Stir until dissolved and heat to boil.
  2. Mix corn starch with 1/4 cup water, and pour into the pot of chicken broth.
  3. Add sesame oil to the pot as well.
  4. Slowly pour beaten egg into the boiling broth, while stirring in one direction. Remove from heat immediately.
  5. Top with diced green onions, enjoy!

Egg Drop Soup is a healthy Chinese soup that is easy to make at home with minimal. The egg drop soup is a sublime experience: a bright yellow, deeply savory broth laced with a In Cantonese imperial courts, egg drop soup was used as a way to showcase a chef's finesse: the fine. Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese.

So that’s going to wrap it up for this exceptional food egg drop soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!