Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF
Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys smoked haddock stuffed baked potato, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. Meanwhile, put the haddock in a pan with the milk, bring to the boil then quickly turn the heat down.

Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys smoked haddock stuffed baked potato, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:
  1. Prepare baking potatoes
  2. Prepare smoked haddock fillets
  3. Get heaped tbsp sunflower spread
  4. Get coconut milk
  5. Take sweetcorn, frozen or tinned
  6. Get spring onions, sliced
  7. Make ready grated cheese - totally optional - I use Violife, the dairy & soy-free brand
  8. Get salt & pepper

Scatter half the cheese over the potato and cauliflower. Twice Baked Potatoes – How to Make Fancy Stuffed Potatoes. This easy smoked haddock recipe with easy potato gratin with cheese is an easy baked fish pie recipe. Put the haddock, milk, onion and peppercorns in a deep, lidded frying pan.

Instructions to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:
  1. Prick the 4 potatoes all over with a fork and microwave together on a sheet of kitchen towel on high for 20 minutes, turning upsides down halfway through. Test for doneness and add a minute or 2 more if needed. Alternatively rub them with oil, sprinkle with salt then oven bake them at gas 5 / 190C / 375F for 60 - 70 minutes
  2. Meanwhile melt the sunflower spread in a frying pan and cook the fish over a medium heat for 5 minutes
  3. Flake the fish then stir in the coconut milk, sweetcorn and spring onion. Keep warm on a low heat
  4. Slice the baked potatoes in half and scoop out the insides. Put into a bowl and mash
  5. Stir in the fish / sweetcorn mixture and season with salt & pepper
  6. Spoon back into the potato shells and pile high
  7. Sprinkle the cheese over and put under the grill / broiler on a medium heat until the cheese is bubbling and melted. 'MozzaRissella' brand is also a very good melting vegan cheese

Bring the milk to a simmer then put on the lid and turn off the heat. Smoked Sausage and Apple Stuffing BitesHillshire Farm. Want to know what to do with chickpeas? A tin of chickpeas can go a long way - add to Moroccan soups and tray bakes or put at the centre in our vegetarian filo slice or. Following a bad day, I decided to bake a cake.

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