Simple Sautéed Zucchini
Simple Sautéed Zucchini

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple sautéed zucchini. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Simple Sautéed Zucchini is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Simple Sautéed Zucchini is something which I have loved my whole life. They are fine and they look wonderful.

Transfer to a plate and repeat with the remaining tablespoon of oil and zucchini. Basil, garlic, and just a bit of char from the skillet add depth to the veggie's buttery, rich flavor. In a large skillet over medium heat, heat oil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple sautéed zucchini using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Sautéed Zucchini:
  1. Make ready 3 each Small zucchini (used organic)
  2. Prepare 4 clove Garlic (whole) I plan to pick out for other dishes, but want the flavor!
  3. Prepare 3 each Pepperoncini
  4. Make ready 1 as needed Salt and pepper to taste
  5. Prepare 2 tbsp Extra virgin olive oil. Feel free to add more!

Add the zucchini, stir to get it coated with a bit of oil, and arrange the coins in as much of a single layer as your pan permits. Dial the heat up a bit if needed, add another pinch of salt and cook, stirring occasionally until the zucchini browns - ten minutes or so. Remove from heat and fold in the dill and almonds before serving. Add the zucchini, salt, pepper, thyme, and remaining Less Sodium Butter with Canola Oil.

Steps to make Simple Sautéed Zucchini:
  1. Combine sliced zucchini, garlic and pepperoncini in a pan with virgine olive oil.
  2. Do not stir too much, or your zucchini will turn into mush. If you want them golden and in the mean while, you will need to pay attention. Flip once they are golden on one side.
  3. That's it. You know have the basics for making Italian food, better than any restaurant in town. If you want to add this dish to pasta, increase oil and use penne. There is a reason there are so many types of pasta- but I will leave it for another day ;)
  4. Vegitables

In our house we saute zucchini with olive oil and garlic. We also saute it with scrambled eggs and cheese. One of my favorites is using fresh zucchini, garlic, adding in fresh chopped tomatoes, add a pinch of salt and then add in some penne pasta that is al-dente. Let the flavors blend for a bit and even add some fresh basil. Season with black pepper to serve.

So that is going to wrap this up for this special food simple sautéed zucchini recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!