Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese hot & spicy soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Chinese hot & spicy soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chinese hot & spicy soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chinese hot & spicy soup using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chinese hot & spicy soup:
- Prepare 1 bunch black fungus
- Take 1 each bean curd
- Take 6 small chilli
- Make ready 1 packages mushroom
- Get 1 packages preserved veggie
- Take 1 bunch spring onion
- Take 3 slice Chinese cabbage
- Prepare 3 tbsp Chinese rice wine vinegar
- Prepare 2 tbsp chicken stock powder
- Take 1/2 tsp sugar
- Get 4 cup water/soup
- Take 2 tbsp corn starch
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Instructions to make Chinese hot & spicy soup:
- sliced all ingredients set aside
- boil water add in all ingredients cook throughly
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