Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked sweet potato fries with smoked paprika. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Combine the sweet potatoes, onion and garlic in a large bowl, and drizzle the olive oil over it, then toss to coat. Sprinkle the salt, pepper and smoked paprika over the potatoes, and toss again to coat. Tip the potatoes onto a sheet pan or into a shallow casserole, then cover it with foil.
Baked Sweet Potato Fries with Smoked Paprika is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Baked Sweet Potato Fries with Smoked Paprika is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked sweet potato fries with smoked paprika using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Sweet Potato Fries with Smoked Paprika:
- Get large sweet potatoes
- Make ready olive oil
- Get sea salt
- Get smoked paprika
- Prepare ground cumin
- Prepare cayenne pepper to taste
To cut into fries, cut a small sliver off the edge of the potatoes lengthwise to create a flat side for them to rest on. Add the pepper, paprika, garlic powder, and brown sugar and toss to evenly distribute your spices. (Hold off on adding the salt until after baking. "Crispy baked sweet potatoes fries that are sweet, smokey and spicy paired with a BBQ honey mustard dipping sauce! For the spice mixture I decided to go with a sweet, smokey, and spicy flavor using a warm mixture of smoked paprika, brown sugar, cumin, chili powder. This is how you can snack on chips, the right way.
Instructions to make Baked Sweet Potato Fries with Smoked Paprika:
- Preheat oven to 450F/230C.
- Scrub the the skin of the sweet potatoes very well. Cut into French fry sized matchsticks.
- Put in a large bowl and toss the potatoes with spices, salt and oil. Lay out in one layer on a large baking sheet.
- Bake for 30-40 minutes. After 15 minutes, give the fries a stir so they get baked evenly on all sides. Bake until slightly browned and crisp in spots.
- Serve, sprinkle with salt and pepper if needed. I like to dip these in yogurt or aioli!!
Place the sweet potatoes in a large bowl and drizzle the oil over the potatoes. Add the paprika and stir or toss until the potatoes are coated with the oil and paprika. Serve the tilapia with the sweet potato fries and the homemade tartar sauce. Sweet potato chips taste great just on their own, but even more fabulous with the addition of a little smoked paprika. If you are not a fan of smoked They would be fab with a steak, a homemade burger, a grilled chicken breast or why not try them with with my pan fried tuna or lamb koftes?
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