Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my sweet gammon bake with potato crunchies. 😘. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Sweet Gammon Bake with Potato Crunchies. 😘 is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Sweet Gammon Bake with Potato Crunchies. 😘 is something that I have loved my whole life. They’re nice and they look fantastic.
This creamy potato cake is baked to a golden crunchy crust and is a fantastic accompaniment to a host of dishes. Here we've served it with boiled Take off the heat and leave the gammon in the liquor. Butter a shallow ovenproof dish and place a layer of grated.
To get started with this recipe, we have to first prepare a few ingredients. You can have my sweet gammon bake with potato crunchies. 😘 using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Sweet Gammon Bake with Potato Crunchies. 😘:
- Make ready Olive oil
- Get Potatoes cut into cubes
- Take Gammon cut up into pieces
- Take Frozen Sweetcorn
- Prepare Frozen Garden peas
- Take Pineapple cubes
- Prepare Fine diced carrots
- Get Tomatoes cut into wedges
- Get lemon, use the juice
- Get Honey
- Take Balsamic Vinegar
- Prepare Salt & pepper
- Take Black Cracked Pepper
- Get Cider
- Make ready Cornflour /cornstarch in a little water
Coat a large baking sheet with non-stick spray - give it a good double spray. (you can use a couple tablespoons of vegetable oil if you prefer). Baking the sweet potatoes until tender also makes them incredibly easy to mash. I like to roast my sweet potatoes to encourage their dense texture to soften and bring out their sweetness. Having a few already-cooked sweet potatoes in my refrigerator is like money in the bank, so I always roast extras.
Steps to make My Sweet Gammon Bake with Potato Crunchies. 😘:
- Before starting ,rinse the gammon under cold water for about 5 minutes to take excess salt out and drain
- While gammon is draining, add the oil to a large frypan and heat up until hot. Tip in the cubed potatoes and fry fast, turning over a few times until coloured a little, about 10 minutes
- Heat the oven to 175°C or gas 6 and pour potatoes and all the oil into a roasting dish. Add salt and pepper and cook until cooked and golden
- Heat up a little olive oil in a deep fry pan or wok and fry the gammon for 5 minutes, turning over until all coloured and cooking
- Next add the carrots, and cook for 5 minutes
- Next add the cider and let it boil fast for 5 minutes
- Add the red onion, peas and sweetcorn and stir. Next add the tomatoes
- Next add the squeeze of lemon juice. Then add the Balsamic vinegar mix in.
- Add the pineapple, fry for 5 minutes then add the honey. Fry for a minute then add the cornflour in a little water to thicken mix in. All done! Serve with little roasted potatoes
Once the potatoes are cool enough to work with, remove the peels, and mash them, or press them through I made a half recipe to use up leftover sweet potatoes and thought they turned out great! I boiled the potatoes instead of baking them (wasn't paying attention) but I don't think it mattered. Deep fried chunky sweet potatoes are coated with caramelized sugar. Learn how to make Baked Sweet Potatoes with Cinnamon Butter. Pierce each potato several times with a fork.
So that’s going to wrap it up with this special food my sweet gammon bake with potato crunchies. 😘 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
