Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot and sour soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hot and Sour Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Hot and Sour Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. This restaurant-style Hot and Sour Soup recipe is the best!!
To get started with this particular recipe, we have to prepare a few components. You can cook hot and sour soup using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup:
- Get Soup
- Take 4 cup chicken broth
- Prepare 1 packages dried shitaki mushrooms
- Make ready 1 1/2 tbsp red wine vinegar
- Prepare 1 tbsp rice vinegar
- Take 1/2 tbsp soy sauce
- Get 1 tsp corn starch
- Prepare 1/2 packages hard/medium-hard tofu
- Prepare 1 can mushrooms
- Make ready 1/2 can diced water chestnuts
- Prepare 1 can sliced bamboo shoots
- Make ready 1/4 can bean sprouts
- Prepare 1 large egg
- Get 1/3 tsp white pepper
- Get 1/2 tsp sesame oil
- Prepare 3 dash red pepper flakes
- Prepare 1 pinch salt
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Instructions to make Hot and Sour Soup:
- soak dried shitaki mushrooms in hot water until soft.
- pour chicken broth in sauce pan and bring to a boil on medium-high heat.
- mix both vinegars and soy sauce and pour into boiling chicken broth.
- squeeze about 1/4 of water from the shitaki mushrooms into a small bowl and whisk in the cornstarch. Then add to the saucepan.
- slice shitaki mushrooms and cut tofu into cubes and add the saucepan.
- add in the can mushrooms, water chesnuts, bamboo shoots, and bean sprouts to the sauce pan and bring soup back to a boil.
- take sauce pan off the heat and add the egg in while stirring.
- set the sauce pan on very low heat and add in the white pepper, sesame oil, red pepper flakes, and salt. Allow it to sit for a few minutes, serve and enjoy.
Soup preparation may use chicken or pork broth, or may be meat-free. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
So that’s going to wrap this up for this exceptional food hot and sour soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
