Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, red velvet cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red Velvet Cake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Red Velvet Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red Velvet Cake is not just a chocolate cake with red food colouring added.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cake using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake:
- Get 2 1/2 cup flour
- Take 1 tsp baking soda
- Prepare 1 tsp salt
- Take 3 tbsp cocoa
- Take 2 cup vegetable oil
- Make ready 2 cup sugar
- Make ready 3 large eggs
- Get 1 tsp vanilla extract
- Prepare 1 tsp vinegar
- Make ready 1 oz red food color
- Prepare 1 cup buttermilk
- Take 1 stick butter
- Get 8 oz cream cheese
- Prepare 1 tsp vanilla
- Prepare 3 cup powdered sugar
- Get 1 cup chopped pecans
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Steps to make Red Velvet Cake:
- preheat oven to 350
- mix flour, baking soda, salt, and cocoa. Set aside
- Mix oil and sugar. Add eggs one at a time blending well after each. Add vinegar, vanilla, and coloring. Mix well.
- Blend in flour mixture alternately with buttermilk.
- Pour into 3 greased 9 inch round pans. Bake for 30 minutes.
- For icing beat butter and cream cheese until smooth. Add vanilla and blend well. Slowly add powered sugar. Blend in nuts.
This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!!
So that is going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
