1-Pan Easy Chicken Pot Pie Bake
1-Pan Easy Chicken Pot Pie Bake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 1-pan easy chicken pot pie bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Such an easy meal to make, and it makes the whole family just so happy! Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan. Cut biscuits into quarters and toss in melted butter.

1-Pan Easy Chicken Pot Pie Bake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. 1-Pan Easy Chicken Pot Pie Bake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
  1. Make ready 3 cups shredded deli rotisserie chicken
  2. Get 2-10.5 oz cans cream of chicken soup
  3. Get 2 cups Colby jack cheese
  4. Take 3 cups frozen veggies (corn carrots and peas)
  5. Get 2 tablespoons melted butter
  6. Make ready 1 can buttery grands biscuits
  7. Prepare to taste Salt, pepper, garlic and onion powder, and Italian seasoning

In a large food processor, pulse flour, baking powder, and salt until combined. This is a super fast way to make this chicken pot pie - just pour the filling into the baking dish, top with the crust and bake. You can also make it ahead of time and refrigerate the filling and the pastry, and then just roll out the crust and top the filling with it right before baking. To Make Chicken Filling Ahead: prepare as directed in recipe.

Steps to make 1-Pan Easy Chicken Pot Pie Bake:
  1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
  2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
  3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

Assemble, fill and bake pie as directed in recipe. A delicious creamy chicken pot pie with a little bit of kick. Just add a salad, some bread and you have a wonderful, easy, fast satisfying comfort meal! This can also be made ahead of time. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.

So that’s going to wrap it up for this special food 1-pan easy chicken pot pie bake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!