Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomatoes egg drop soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tomatoes egg drop soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tomatoes egg drop soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup. I presume it refers to the flocculent appearance of the It's very simple to produce this egg drop soup with tomatoes. In terms of seasoning, you only need three basic ingredients: salt, ground white.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tomatoes egg drop soup using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tomatoes egg drop soup:
- Make ready 4 pcs tomatoes
- Get 5 bowl water
- Take Salt
- Make ready White pepper
- Make ready 1 egg
- Get Dried Lili flowers (Kam cham)
- Get Sesame oil
- Take Spring onion
This homemade Chinese egg drop soup with tomato is soothing and utterly comforting, especially on a cold day. Egg drop soup is an easy Chinese favorite and a delicious dinner starter. There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak. Tomatoes: A natural sunblock for your skin.
Steps to make Tomatoes egg drop soup:
- Put the tomatoes on fire for a while,just like bbq😄 to remove the skin,cut pieces.Put a bit sesame oil on to the pot,fried tomatoes till come out the juice. Then put the water, boil for 15minut.
- Soak dried Lili flowers (Kam cham) in the water for about 15minute. Wash twice to remove yellow colour and sour taste. Then put in soup boil for 5minute, beat the egg pour slowly in to the soup. Put some salt and pepper, ready to serve. sprinkle spring onion for garnish.
There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak. Tomatoes: A natural sunblock for your skin. I had some leftover bacon from a spaghetti sauce I made last weekend so I decided to add them into this tomato egg drop soup. Dinner Tonight: Tomato Egg Drop Soup Recipe. Tomatoes add some much needed acidity and color, and fish sauce lends each bite a good deal of funk.
So that’s going to wrap this up for this special food tomatoes egg drop soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
