My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊
My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my baked chicken with mustard mushroom sauce and side salad 😊. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is something which I’ve loved my whole life.

First off.use dijon mustard instead of yellow. It makes a very good honey mustard sauce. I definitely recommend using dijon mustard.

To begin with this recipe, we have to prepare a few components. You can cook my baked chicken with mustard mushroom sauce and side salad 😊 using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:
  1. Take Olive Oil
  2. Prepare chicken breast fillets, butterfly cut
  3. Make ready Salt & Pepper
  4. Make ready Button Mushrooms
  5. Prepare Garlic Crushed
  6. Get onion, chopped
  7. Take White Wine
  8. Prepare Double Cream
  9. Make ready wholegrain mustard

If white meat is not your thing, it would be equally When it is hot, brown the chicken for one-and-a-half minutes on each side. Mix in the onion and continue cooking for one minute. Cook the sauce to reduce it to about one-and-a-half cups. Mix the dry mustard with the Dijon mustard and stir.

Steps to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:
  1. Chicken breast butterfly cut
  2. In a fry pan, heat up oil and fry chicken breasts both sides for around 6 mins, 3 on each side, add salt & pepper to taste
  3. Heat oven to 180°C or gas 5 and place chicken on a greased baking tray and cook until done 15-20 minutes.
  4. Chop in half the mushrooms and add to fry pan use more oil if necessary, add onions too then crushed garlic and mix in, let it fry for 10 minutes.
  5. Make a well in the middle of mushrooms and pour in the wine. Let it boil on high heat for 5 mins.
  6. Stir the mushrooms into the middle and mix turn the heat down. Add the mustard grain and mix
  7. Add the double cream and stir heat on low for 5 minutes.
  8. When chicken is cooked, place it on serving plates, and spoon the mushroom mix half on and half off the chicken.
  9. Mix a salad of your choice, add pepper and a little lemon juice. Mix salad and mix 2 tablespoons of mayonnaise or sour cream with 1 tablespoon of whole mustard grain and just mix and place across the top of the salad. Serve with chicken

I hope you like my recipe for baked chicken thighs in mustard sauce. This super quick weeknight creamy mushroom chicken gets an extra boost of flavor from dijon. Cut the chicken breasts in half lengthwise to make four thin cutlets. Season both sides with salt and freshly ground pepper. Add the oil to a skillet over medium high-heat and sear the chicken until golden and.

So that is going to wrap it up for this exceptional food my baked chicken with mustard mushroom sauce and side salad 😊 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!