Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hot and sour soup (no meat & easy). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seafood and meat, such as chicken, pork, and shrimps can be added to the soup too. If you wish to add them, then remember to mix in some julienne ginger. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft Use scallop or shrimps in place of meat for the seafood version, make a chicken hot and sour soup or omit the meat if you prefer it to be vegetarian.
Hot and sour soup (No meat & Easy) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Hot and sour soup (No meat & Easy) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have hot and sour soup (no meat & easy) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hot and sour soup (No meat & Easy):
- Take 800 ml Water
- Prepare Bit of shredded black fungus
- Make ready 3 pcs. Shiitake mushroom
- Get 1 ⁄4 Block Tofu
- Make ready 1 Egg
- Take 30 ml White vinegar
- Get 1 tbsp. White pepper
- Make ready 1 tsp. Sesame oil
- Make ready 1 tbsp. Corn starch
- Make ready 3 tbsp. Water
- Take 1 tbsp. Soy sauce
- Take 1 tsp. salt
- Prepare 2 pcs. Chili pepper
Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian Hot and Sour Soup is the BEST Chinese Soup for a cold! The clear broth, vinegar and spiciness are Still pursuing a no dried-dog-food diet for Dozer, incorporating fresh meat and even vegetables. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy.
Instructions to make Hot and sour soup (No meat & Easy):
- Soften the black fungus and shiitake mushrooms with hot water.
- Shred tofu, carrot. Black fungus, mushrooms cut into strips.
- Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.
- Boil carrots, shiitake, black fungus, and tofu.
- Add salt and soy sauce.
- Mix in the egg and stir slowly.
- Add chili pepper.
- Add corn starch water, stir quickly and bring to boil.
- A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best. Hot and sour soup is a soup from Asian culinary traditions.
So that’s going to wrap it up with this special food hot and sour soup (no meat & easy) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!