Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese yam spareribs soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese yam spareribs soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chinese yam spareribs soup is something which I have loved my whole life.
This easy to make Chinese yam and spareribs soup shares many similarities with the pig trotter soup I made to cure my cold last December. As I mentioned last time, both goji berry and Chinese yam are thought to have incredible medical use in Chinese cooking. Chinese yam is used widely in all kinds. Chinese Yam/Huai Shan is use as medicinally because of the similar efficacy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese yam spareribs soup using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese yam spareribs soup:
- Prepare 1 lb. Spareribs
- Take 1 lb. Chinese Yam (Yamaimo)
- Get 10 g Ginger
- Prepare 30 g Wolfberry
- Get Some Salt
Chinese yam soup with different meats and other Chinese herbs can improve digestion, helps reduce inflammation and regulate blood sugar. Add pork ribs to a fresh Chinese yam soup. After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs.
Steps to make Chinese yam spareribs soup:
- Peel Chinese yam: (remember to wear a rubber glove! If you do it like me, your hands will feel super itchy!) Brush off the roots with scrubs. Change the water to half water half vinegar, peel then cut into bite size.
- Boil the spareribs to get rid of the extra blood and fat.
- Panfry spareribs and ginger for a little and then add water, bring to boil. Lower the heat to simmer for 20 mins.
- Add Chinese yam, Wolfberry and salt, bring to boil. Lower the heat and cook for another 5 mins.
- Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven. This Chinese Spare Ribs recipe is my favorite because the preparation is incredibly simple. Home Recipes Soups & Stocks Chinese Watercress Soup with Pork Ribs (Sai You can enjoy this classic Chinese Watercress Soup the way Cantonese families tend to serve it Cantonese Pork Soup with Carrots & Chinese Yam.
So that is going to wrap this up with this exceptional food chinese yam spareribs soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
