Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, my chorizo and chili beef bake with homemade chips 😊. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Chorizo and Chili Beef Bake with Homemade Chips 😊 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. My Chorizo and Chili Beef Bake with Homemade Chips 😊 is something that I have loved my whole life. They’re fine and they look fantastic.
This healthy Beef and Chorizo Chili is made with four different kinds of beans and homemade chorizo. A comforting and hardy one-pot dish ready in It's almost too much to handle but I'm going to try by making this beef and chorizo chili featuring some of my homemade fresh Mexican chorizo. Before you try new recipe, please read it first, make sure you're NOT allergic to any of the ingredients.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my chorizo and chili beef bake with homemade chips 😊 using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Chorizo and Chili Beef Bake with Homemade Chips 😊:
- Prepare onion, chopped
- Take minced Beef
- Prepare Chorizo sliced
- Make ready Salt & Pepper
- Get red chilies, sliced or mashed very small
- Take chopped tomatoes
- Take Beef boulion or cubes
- Get Tomato puree
- Prepare olive oil
- Make ready garlic crushed
- Prepare green chilli chopped small
- Prepare Sweet Red Pepper
- Get boiling water
Transfer to a food processor and Layer the Homemade American Cheese over the chips. Top with hot chili to melt. Top with cilantro, sour cream and pickled onions and serve. Chorizo comes in two forms - fresh and cured.
Steps to make My Chorizo and Chili Beef Bake with Homemade Chips 😊:
- Heat oil in a deep fry pan or Wok, which i mainly use, and fry onions for 2 minutes then add garlic
- Add the crushed chili and fry for 1 minute
- Addi the beef to the fry and cook until the beef has no red colour
- While the mince is frying cut your chorizo into slices and add to the fry.
- Add the tomatoes to the fry and stir in, add salt pepper and water then the beef cubes stir then turn down the heat and simmer for 10 mins.
- Transfer to a casserole dish or ovenproof dish and bake on gas 6 or 170°C for 45 minutes .
- Add the chopped red peppers and tomato puree, stir in just before serving so you have a crunchy texture instead of soggy peppers.
- Serve with lovely thick homemade chips, or fries, serve in bowls and chips on side for dipping, in your chili bake.
- I have added the recipe for my homemade chips, or fritters.
Betty Crocker™ No-Bake Cookie Dough Bites. Fresh chorizo (used in this recipe) is a common ingredient in Mexican dishes, while the cured (which comes completely coked) in more often found in Spanish cuisine. A ground beef chili, made with ground chuck, onion, peppers, basic chili seasonings, and beans. Serving suggestions: Serve as is with saltine crackers or tortilla chips, or add garnishes of grated cheese, a dollop of sour cream, sliced green onion, raw yellow or sweet chopped onion, raw chopped. Top with chorizo, tomato, and cheese.
So that’s going to wrap this up with this exceptional food my chorizo and chili beef bake with homemade chips 😊 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
