Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy, quick, pan fried chicken tenders. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy, quick, pan fried chicken tenders is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy, quick, pan fried chicken tenders is something that I have loved my entire life.
Easy Healthy Pan Fried Chicken Tenders with no BREADING. These chicken tenders do not need breading to have a little crisp and big flavor. If you're on a lower carb plan for eating or you are gluten free, these chicken tenders will be an easy, delicious and grain free alternative to those made with breadcrumbs.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy, quick, pan fried chicken tenders using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy, quick, pan fried chicken tenders:
- Get 3 lbs Tyson chicken tenders
- Get 3 rolls of Ritz crackers
- Prepare 3 large eggs
- Take 6 tbsp Weber honey garlic rub
- Make ready vegetable oil
A great easy recipe and perfect for a party too! There's nothing quite like a juicy, crispy fried chicken tender! Apart from them being homemade of course. The trick to getting the chicken tenders crispy on the outside and still juicy inside to to make sure you have the oil at the.
Instructions to make Easy, quick, pan fried chicken tenders:
- Heat approx 1/4 inch deep vegetable oil in high wall pan
- Beat eggs in one bowl and crush crackers in another
- Rub chicken with Weber honey garlic rub
- Dip chicken in eggs until coated and then in crackers until coated
- Fry until both sides are golden brown
I have always loved fried chicken tenders and this is the perfect recipe!!! - some quick help tips are, you dont have to use tenders, you can use chicken breasts, boneless or debone at home (deboning your own saves $$ and thats all tenders are, the "filet" cut of the breast thats been deboned and they charge an arm and a leg for) then cut into strips. Let me start by saying I was never a huge fan of chicken. Well, unless it was wrapped in bacon, on a pizza, or smothered with sauce and cheese. These pan fried naked chicken tenders, however, have changed my mind. Chicken is low key easy to overcook.
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