Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hot and sour soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hot and Sour Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Hot and Sour Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. This restaurant-style Hot and Sour Soup recipe is the best!!
To get started with this particular recipe, we must first prepare a few components. You can cook hot and sour soup using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup:
- Take 4 Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.)
- Take 2 Tbsp canola oil
- Take 1 ” piece of ginger, peeled ad grated
- Take 2-3 Tbsp red chili paste, sambal oelek
- Make ready 8 oz. button mushrooms, cleaned and sliced
- Get 1 small can water chestnuts, sliced and drained
- Take 1/2 cup canned bamboo shoots, drained
- Get 1/4 lb. shredded pork or chicken
- Make ready 1/2 cup soy sauce
- Take 1/2 cup rice wine vinegar or apple cider vinegar
- Make ready 1 tsp salt
- Make ready 1/2 tsp red pepper flakes
- Take 1 tsp ground white pepper
- Prepare Pinch sugar
- Make ready 2 quarts chicken stock, hot
- Get 1 square firm tofu, drained as cut into 1/4” strips
- Take 3 Tbsp cornstarch w/ 1/4 cup water
- Prepare 1 large egg beaten
- Take Chopped green onion and cilantro for garnish
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Steps to make Hot and Sour Soup:
- In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips
- In large pot put chicken stock to heat up.
- Heat wok or large skillet with sides. Add the oil to heat on medium high.
- To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors.
- Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!
- Add in the hot chicken stock, bring to boil and then simmer for 10 minutes.
- Add in tofu and cook for 3 minutes m
- Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens.
- Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg.
- Garnishes
- Serve soup topped with garnish.
Soup preparation may use chicken or pork broth, or may be meat-free. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
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