Chinese Cuisine- Sour & Spicy Soup
Chinese Cuisine- Sour & Spicy Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chinese cuisine- sour & spicy soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. If you do not like sour taste that much, you can reduce the vinegar or lemon juice slightly or add a little bit more sugar. In different Chinese cuisines, Chinese sweet and sour sauce is widely been used.

Chinese Cuisine- Sour & Spicy Soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chinese Cuisine- Sour & Spicy Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese cuisine- sour & spicy soup using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Cuisine- Sour & Spicy Soup:
  1. Prepare 1/4 lb thin cut pork tenderloin, cut into strips
  2. Make ready 8 oz canned bamboo shoot strips
  3. Make ready 1/2 cup shred carrots
  4. Prepare 1/4 cup shred dried black fungus
  5. Prepare 3 Chinese mushrooms or 5 brown mushrooms, sliced
  6. Get 1 package (about 5 oz) Enoki mushroom, (optional)
  7. Take 1 package medium-hard tofu, cut into small pieces
  8. Prepare 4 eggs
  9. Get 2 green onions, chopped
  10. Get few cilantro, finely chopped
  11. Take ~~ Marinade for pork ~~
  12. Make ready 1 Tbsp soy sauce
  13. Get 1 Tbsp rice wine
  14. Make ready 1/2 tsp salt
  15. Get 1/2 tsp white sugar
  16. Make ready 1 tsp potato starch
  17. Take ~~ Seasoning ~~
  18. Get 3 tsp salt
  19. Get 1 tsp soy sauce
  20. Make ready 3 Tbsp (or more) black vinegar
  21. Make ready 1 Tbsp potato starch
  22. Get 1 Tbsp (or more) white pepper

Maggie Zhu write about modern chinese cooking - including street food, family recipes, and restaurant dishes. She takes a less labor-intensive approach while maintaining the taste and look of the dish. Hot and Sour Soup is a favorite Chinese menu item, and it has a long history in traditional Chinese cuisine. As you can tell by the story above, there are many "right" ways to make it!

Instructions to make Chinese Cuisine- Sour & Spicy Soup:
  1. Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients.
  2. Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil.
  3. Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling.
  4. Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup.
  5. Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes.
  6. Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed.

Hot and Sour Soup is a favorite Chinese menu item, and it has a long history in traditional Chinese cuisine. As you can tell by the story above, there are many "right" ways to make it! Today, Chinese cuisine is popular in the world as a spicy, colorful and aromatic cuisine. Today, your Chinese food must have a blend of five tastes: pungent, sour, bitter, sweet and salty. Chinese Cuisine - Eight Great Cuisine of China, with detail of their cuisine brief history, flavor The characteristic of South cuisine and North cuisine begin to form during the Tang and Song Dynasties.

So that is going to wrap this up for this exceptional food chinese cuisine- sour & spicy soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!