Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken, broccoli & cauliflower bake (lchf). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
One-Pot Creamy Chicken and Broccoli Pasta. It's not hot, kids will love this creamy chicken recipe. A delicious creamy dish made with chicken, cream cheese, spaghetti, and broccoli.
Creamy Chicken, Broccoli & Cauliflower Bake (LCHF) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy Chicken, Broccoli & Cauliflower Bake (LCHF) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have creamy chicken, broccoli & cauliflower bake (lchf) using 12 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken, Broccoli & Cauliflower Bake (LCHF):
- Make ready chicken breasts
- Get broccoli florets
- Get cauliflower florets
- Get butter
- Take olive oil
- Take onion, sliced
- Make ready bacon fat or lard
- Make ready chicken stock cube, made up to 1 cup of stock with hot water
- Prepare double/heavy cream
- Get garlic powder
- Take salt (of your choice)
- Take ground black pepper
This Broccoli Soup is loaded with shredded chicken and veggies. Easy to make, so filling, healthy, and the perfect chicken soup recipe for those cozy winter nights. The simple combination of chicken breasts, broccoli, and condensed soup makes a fabulous everyday dinner. Chicken & Broccoli Bowties Uses the Best Low-Fat Cooking Hack!
Steps to make Creamy Chicken, Broccoli & Cauliflower Bake (LCHF):
- Preheat the oven to 220 C.
- Place bite sized florets of broccoli and cauliflower into a deep sided baking dish.
- Add the olive oil and mix the vegetables around to coat them.
- Dot with butter and season with salt and pepper.
- Bake veg for 25 minutes, until they get a nice brown colour on top.
- Meanwhile cut chicken breasts into large bite sized pieces (about 1 inch cubes…they will shrink)
- Heat a skillet on a medium high heat. Add half the lard and get it hot.
- Brown the chicken in small batches, then set it aside in a bowl.
- Season the chicken in the bowl.
- Add the remaining lard and lower the heat a little before adding the onion (or it might splatter fat when you put it in).
- Fry the onion for 5-8 minutes until nicely browned.
- Add the garlic powder to the skillet, along with the chicken, stock and cream.
- Deglaze the pan by stirring this mixture.
- Remove the veg carefully from the oven and pour over the chicken mixture.
- Put back into the oven and bake for a further 25 minutes until all brown and bubbly.
- Remove from the oven. Allow the food to rest at least 5 minutes before serving.
Experienced cooks will raise their eyebrows when they see how this HEALTHY Creamy Chicken and Broccoli Pasta Bake is made. But don't judge until you try it - it works!!! Nothing says comfort food better than a creamy chicken, broccoli and quinoa casserole made with fresh and healthy ingredients. Perfect for anytime you're craving some restaurant-style chicken and broccoli! It was bland and there was not enough Creamy Broccoli Chicken & Herbs.
So that’s going to wrap it up for this special food creamy chicken, broccoli & cauliflower bake (lchf) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
