Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stir fry tauchu chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stir Fry Tauchu Chicken is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stir Fry Tauchu Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce.
To begin with this recipe, we have to prepare a few ingredients. You can have stir fry tauchu chicken using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Tauchu Chicken:
- Take 350 g Chicken Meat (boneless, skinless, slice thinly)
- Make ready 2 pc fresh Red Chillies (roughly sliced)
- Make ready 2 pc fresh Green Chillies (roughly sliced)
- Prepare 2 Tbsp Fermented Yellow Bean Paste (Tauchu)
- Take 1 Tbsp Sugar
- Make ready 20 g Ginger
- Prepare 20 g Garlic
- Make ready 2 Tbsp Cooking Oil
- Prepare 1/3 cup Water (or more)
Hong Kong Recipe : Stir-fried Cucumber with Black Fungi and Pork. Stewed Chicken Wing with Potato Recipe. In Malaysian Chinese homes, the actual dish is Stir Fry Tauchu Pork, and it is a common dish made by stay-at-home moms that many find nostalgic. Dozens of top-rated chicken stir-fry recipes for quick, easy, and healthy dinners.
Instructions to make Stir Fry Tauchu Chicken:
- CHICKEN; In a large wok, heat 2 Tbsp of Cooking Oil until hot and cook the chucken until brown all over (2 minutes each side 4 minutes total). When done, move the chicken to the sides, away from the centre of wok to make a well.
- SAUCE; if needed, add more cooking oil. Add the Garlic and Ginger into the well and cook until fragrant (10 secs). Then add the Tauchu paste and Sugar and cook them for 1 minute. Make sure to break up the paste.
- WATER & CHILLIES; after 1 minute, add Water, Green and Red Chillies. Mix everything well, cover with a lid and let cook for 5 minutes.
- SERVE; after 5 minutes, give it a stir. Continue to cook until the sauce has thickened. Serve with rice.
In Malaysian Chinese homes, the actual dish is Stir Fry Tauchu Pork, and it is a common dish made by stay-at-home moms that many find nostalgic. Dozens of top-rated chicken stir-fry recipes for quick, easy, and healthy dinners. A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned.
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