Steamed Fish in Sweet and Savory Tauchu Sauce
Steamed Fish in Sweet and Savory Tauchu Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, steamed fish in sweet and savory tauchu sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Steamed Fish in Sweet and Savory Tauchu Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Steamed Fish in Sweet and Savory Tauchu Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

Fresh fishes should be eaten with some accompanying ingredients to enhance the sweetness of the flesh. How To Make Steamed Fish with Black Bean Sauce 豉汁蒸鯧魚. funfun Cooking. 【Braised fish in savory soy sauce】 by MaomaoMom This is a traditional Chinese way to cook fish, if you don't mind the bones. This light steaming method retain the moist in the fish, that make it so tender and tasty. Drizzle in fragrant hot oil and savoury sweet sauce, this is something that would.

To get started with this particular recipe, we must first prepare a few components. You can have steamed fish in sweet and savory tauchu sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Fish in Sweet and Savory Tauchu Sauce:
  1. Make ready 2 pc Sea Bass Fillet
  2. Make ready 2 pc fresh Red Chillies (minced)
  3. Prepare 2 pc fresh Green Chillies (minced)
  4. Make ready 40 g Ginger (minced)
  5. Make ready 20 g Garlic (minced)
  6. Take 2 Tbsp Fermented Yellow Bean Paste (Tauchu)
  7. Get 1 Tbsp Sugar
  8. Take 2 Tbsp Cooking Oil
  9. Prepare 1/4 cup Water (sauce)
  10. Prepare as needed Water (steaming)
  11. Prepare as needed Salt

If you're not using black cod, you can use any white, tender fish with a mild flavour. Anything you would want to steam, such as ling cod, sea bass, or tilapia. Steamed white rice with steamed Tilapia. Steamed Fish with Scallions, Ginger and Soy Ca Chien Xi Dau is a simple Vietnamese-style fried fish with a sweet and savory soy glaze.

Steps to make Steamed Fish in Sweet and Savory Tauchu Sauce:
  1. MARINADE; rub Salt (a few pinches) and 20g of Ginger on the fish fillets (on either sides) and set aside.
  2. SAUCE; heat 2 Tbsp of Cooking Oil. Add in the Garlic, Ginger and cook until fragrant (10 sec). Then add the Green and Red Chillies and cook until fragrant. Then add the Tauchu Paste and Sugar and cook for 1 minute. Next, add Water and cook until the sauce has thicken. Turn off the heat and set aside.
  3. STEAMING; steam the fish fillet for 3 minutes (depending on the size) on high heat, covered with a lid. Then, add the Tauchu Sauce and continue to steam for another 3 minutes. You don't need to pour all of the sauce, just enough to cover most of the fillet.
  4. SERVE; after 6 minutes, turn off the heat and let the fish rest for 5 minutes. When serving, pour the rest of the sauce on top.

Steamed white rice with steamed Tilapia. Steamed Fish with Scallions, Ginger and Soy Ca Chien Xi Dau is a simple Vietnamese-style fried fish with a sweet and savory soy glaze. Fried fish in fresh tomato sauce (Ca Chien Sot Ca Chua). The combination of crispy fish and. Tauchu Chicken - Steamed Fish in Sweet and Savory Tauchu Sauce - Szechuan Kung Pao Chicken - Fruity Cashew Chicken Salad - Cantonese-Style Sauce - General Tso's Chicken - Carrot Cashew Chicken - Kung Pao Chicken - BBQ spring rolls - Chicken in Szechuan Peppercorn Sauce - Egg Drop.

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