Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheesey leek and potato bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to make a simple side dish of leeks with potatoes and caerphilly cheese. Will take longer if you have prepared the dish in advance. Cheesy Leek and Potato BakeFood.com. large egg, butter, potatoes, leeks, cheddar cheese.
Cheesey leek and potato bake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cheesey leek and potato bake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cheesey leek and potato bake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesey leek and potato bake:
- Get cheddar cheese
- Prepare baking potatoes
- Make ready leeks
- Make ready onion
- Make ready milk
- Take vegetable oil
- Make ready extra cheese for topping
Celebrate leeks with our cheesy leek and potato pie, topped with a lovely crumbly pastry lid. Serve with a watercress salad for a satisfying supper. Divide the leek mixture in half and spread one half over the layer of potatoes. The vegetarian cheese and potato pie filling is also delicious and simple to make.
Instructions to make Cheesey leek and potato bake:
- Peel and slice potatoes into quarters and boil for 25 mins or until tender
- Peel and slice leeks and onion
- Fry the leeks and onion in separate pans in a little vegetable oil until tender
- Mash the potatoes in a large bowl with the milk then add the leeks, onion and cheese and mix well
- Place bake into oven proof dish, sprinkle with cheese and bake for 20 mins
Add the leeks and onion and fry for a few minutes. Potatoes, leeks, beef mince, peppers, ham and Cheddar cheese are baked to perfection. Serve during the cold winter months. This leek and potato gratin is something that I learned to make a few years ago and haven't stopped since. When it's layered pop it into the oven and bake for.
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