Egg drop soup
Egg drop soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, egg drop soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg drop soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Egg drop soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. Here's how you can make it at home.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg drop soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg drop soup:
  1. Take 6 cups water
  2. Take 6 bouillon cubes chicken
  3. Make ready 2 large eggs
  4. Prepare 2 tablespoons soy sauce
  5. Take To taste black pepper
  6. Make ready Chopped mushrooms (optional)
  7. Get Chopped green onions (optional)

Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. Egg Drop Soup is a healthy Chinese soup that is easy to make at home with minimal. The egg drop soup is a sublime experience: a bright yellow, deeply savory broth laced with a In Cantonese imperial courts, egg drop soup was used as a way to showcase a chef's finesse: the fine.

Steps to make Egg drop soup:
  1. Add the bouillon chicken cubes while the water is boiling. Let it dissolve all the way.
  2. If you're using mushrooms go ahead and put those in while the water is boiling. About 2-3 minutes until reduced in size.
  3. In a small bowl whisk together the two eggs. Turn boiling mix off and stir the mixture with a fork. Pour the egg on the fork to make it ribbon while the water is spinning. **if you want bigger chunks, turn a spoon to the side and let the egg harden that way
  4. Pour in the soy sauce creating a light brown color. Then sprinkle pepper and mix well.
  5. Pour the soup into a bowl and garnish with green onions.
  6. Enjoy!

Egg Drop Soup is a healthy Chinese soup that is easy to make at home with minimal. The egg drop soup is a sublime experience: a bright yellow, deeply savory broth laced with a In Cantonese imperial courts, egg drop soup was used as a way to showcase a chef's finesse: the fine. Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese.

So that is going to wrap it up for this special food egg drop soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!