Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy kabocha pudding in a frying pan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
You can use whatever amount of kabocha you have on hand. If it's too much of a pain, don't worry about it. While the kabocha cubes are steaming, take the kabocha slices and pan fry using olive oil until slightly browned on each side. (salt optional) Set aside.
Easy Kabocha Pudding in a Frying Pan is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Easy Kabocha Pudding in a Frying Pan is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy kabocha pudding in a frying pan using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Kabocha Pudding in a Frying Pan:
- Prepare 1/2 Kabocha squash
- Take 3 Eggs
- Get 400 ml Milk
- Get 3 tbsp Sugar
- Take Caramel sauce:
- Take 2 tbsp Sugar
- Make ready 1 tbsp Water
- Get 1 tbsp Boiling water
Place the pan in high heat and bring it to boil. Turn down the heat to low. Simmer kabocha until the liquid is almost gone. Serve warm or cold. (I prefer it cold).
Steps to make Easy Kabocha Pudding in a Frying Pan:
- Make the caramel sauce. In a non-stick frying pan, simmer the sugar and water over medium heat. (During this time you absolutely must not mix!)
- When it has turned golden brown and the bubbles are small, turn off the heat and add the hot water. (It will shoot out, so be careful! Be quick!) Pour it into the bottom of the mold.
- Soften the kabocha in the microwave. Use a food processor or mixer until smooth. If you don't have one, puree the kabocha using another method.
- Make the pudding mixture. Crack the eggs into a bowl and whisk together. (Not until there are peaks, but just until everything is mixed).
- Heat milk and sugar over medium heat in the frying pan you used to make the caramel sauce. Don't let it boil. When the sugar has dissolved, remove from heat.
- Pour the mixture from Step 5 into the bowl from Step 4, and mix it in quickly with a whisk. Preheat the oven to 160°C.
- Add the kabocha from Step 3 into the mixture from Step 6 and mix. Bubbles will make for an uneven texture, so be gentle here.
- Pour the mixture from Step 7 into the mold with the caramel in them. Put the mold on a baking pan filled with hot water. Steam bake in the oven preheated to 160°C for 50 minutes.
- When a toothpick or skewer put into the center comes out clean, it's done! You can eat while it's still hot or after chilling in the refrigerator.
- This time, the amount of kabocha after taking off the skin was 386 g. If you're not too worried about producing an ultra-smooth texture, you can also just mash the kabocha with the skin as well.
Heat granulated sugar and water in a small pot with medium heat until it turns caramel in color. Put pumpkin in a microwavable dish and cover with plastic rap. How to Cook Kabocha Squash How to Roast Kabocha Squash. Line a baking sheet with foil and cut the squash in half lengthwise. Scoop out the seeds and stringy insides and then cut each half into three wedges, making sure that each slice is uniform.
So that’s going to wrap it up for this special food easy kabocha pudding in a frying pan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
