Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish maw soup with tiger lily and chinese mushroom. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Soup Name: Monkey Head Mushroom with Chinese Yam in Pork Broth Chinese Name: 猴頭菇豬湯 (hóu tóu gū zhū tāng) Introduction: Fresh monkey Fish maw is an excellent source of collagen. Many Chinese people believe that drinking fish maw soup and eating fish maw will improve their skin and. For the Chinese, fish maw soup and dishes are popular during special occasions and festivities such as the Chinese New Year (CNY) and weddings. Usually cooked in soups and sometimes steamed and braised, I especially enjoy its gelatinous texture after cooking.
Fish maw soup with tiger lily and chinese mushroom is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fish maw soup with tiger lily and chinese mushroom is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish maw soup with tiger lily and chinese mushroom:
- Make ready Main
- Make ready 1 piece fried fish maw, medium size
- Get 20 piece dried tiger lily buds (golden needles)
- Make ready 4 piece dried chinese mushrooms
- Prepare Other
- Prepare 3 tbsp light soya sauce
- Get 1 tsp white pepper powder
- Get 1300 ml water
- Prepare 5 tsp starch, dissolved in 5 tablespoons water
Does anyone have a good recipe or good ideas/advice on how to make soup with fish maw? I searched my Chinese cookbook collection and couldnt find one single mention of this soup. One of my favourite Chinese New Year (CNY) ingredients is fish maw. Soaking the fish maw in hot water until softened then squeezing out the liquid and repeating this process help greatly to remove the smell.
Steps to make Fish maw soup with tiger lily and chinese mushroom:
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling.
- Turn off heat and stir in starch water. Ready to serve.
One of my favourite Chinese New Year (CNY) ingredients is fish maw. Soaking the fish maw in hot water until softened then squeezing out the liquid and repeating this process help greatly to remove the smell. Then make this delicious fish maw soup. You do not have to splurge on the finest fish maw - you can get a decent grade of fish maw at affordable prices. Ready-to-use canned crab meat is a tad pricey, but it is value for money if you think about the time and effort you save from not having to boil.
So that’s going to wrap this up for this exceptional food fish maw soup with tiger lily and chinese mushroom recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
