Baked bacon and onion roly poly
Baked bacon and onion roly poly

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked bacon and onion roly poly. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked bacon and onion roly poly is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked bacon and onion roly poly is something which I’ve loved my entire life.

Anyway, back to the Bacon and Onion Roly Poly Pudding! Bacon Roly Poly is an old fashioned British pudding brought up to date. Bacon, red onions and mushrooms all rolled into a suet pudding casing and Where the pudding had come into contact with the metal sleeve there was a slightly baked surface which I really liked.

To begin with this recipe, we must prepare a few components. You can cook baked bacon and onion roly poly using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked bacon and onion roly poly:
  1. Get bacon or ham, chopped
  2. Take red or white onion, chopped
  3. Make ready gravy
  4. Make ready self raising flour
  5. Prepare each, salt & pepper
  6. Take suet, vegetable or beef
  7. Make ready cold water
  8. Get mushrooms, sliced (optional)

Eggs, bacon, sausages, fried bread, mushrooms, baked beans. A classic dish brought to us by Gail & Jill of the Blacksmith's Café in Hastings. Click through to watch this video on videojug.com. Want to master Microsoft Excel and take your work-from-home job prospects to the next level?

Steps to make Baked bacon and onion roly poly:
  1. Fry bacon/ham in a little oil, do not brown, remove from pan
  2. Add onion to pan, fry gently until transparent, if using mushrooms add at this stage, return bacon to pan.
  3. Add sufficient gravy to moisten, you don't want it too wet, combine and allow to cool.
  4. Heat oven to 200C
  5. Place flour, suet and salt & pepper in a bowl, add enough water to make a firm dough.
  6. On a floured surface roll into a rectangle approximately 3/8 -1/4 inch thick
  7. Spread cooled bacon mixture evenly over pastry leaving a half inch gap all round edge.
  8. Moisten edges with water, from wide side roll like a swiss roll, ensure edges are sealed, place on a greased baking sheet with the seam at the bottom.
  9. Cook in centre of oven for 45- 60minutes, until golden brown
  10. Serve sliced with potatoes and vegetables of choice and lots of gravy
  11. You can spread a thin coat of your favourite barbecue sauce on the pastry before adding the bacon mixture for added flavour.
  12. You can use this pastry (without the pepper) to make a jam or syrup roly poly, roll out pastry as above, spread with jam, raspberry for preference, or syrup, roll and bake as above, serve with lashings of custard.

Liver and bacon with onions and gravy for a crowd. These meals will make your weeknights way Don't use salt! if you follow the recipe, you are going to burn the bacon and if you have a gas oven, it takes almost an hour. but, it was delicious! Mix the flour, baking powder and salt, and rub in the butter. (Can be done in a processor, also the next step). Add the beaten eggs, and then just enough milk, tablespoon by tablespoon, to make a fairly firm dough. It's easy to watch in the processor: as soon as a firm ball forms which is not sticky, but soft.

So that is going to wrap it up with this special food baked bacon and onion roly poly recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!