Easy Baked Apples in a Frying Pan
Easy Baked Apples in a Frying Pan

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy baked apples in a frying pan. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Melt butter in a large, heavy skillet over medium heat. Great recipe for Easy Baked Apples in a Frying Pan. I was given a lot of apples.

Easy Baked Apples in a Frying Pan is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Baked Apples in a Frying Pan is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook easy baked apples in a frying pan using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Baked Apples in a Frying Pan:
  1. Prepare 1 Apple
  2. Take 20 grams Butter
  3. Prepare 2 tbsp Granulated sugar (or caster sugar)
  4. Take 1 Cinnamon powder (optional)

Mix cinnamon and sugar together in a medium bowl until combined. Toss apple slices until thoroughly coated. Cover the apple filling in the skillet evenly with the crumb topping. Turn several times to brown evenly.

Instructions to make Easy Baked Apples in a Frying Pan:
  1. Since you won't be peeling the apple, wash it well (although you could peel it if you really wanted to). Remove the seeds and cut it into 12 equal slices.
  2. Heat a frying pan over medium heat and melt the butter. Add the apple.
  3. Once the bottoms have browned, pour in half of the granulated sugar.
  4. Once browned, flip them over and pour in the rest of the sugar.
  5. Turn the heat to low, cover, and cook for about 5 minutes.
  6. Once it is starts to boil, transfer the apples to a plate. If there the amount of liquid has reduced too much, add 1 tablespoon water (not listed in ingredients).
  7. Boil the remaining liquid in the frying pan until it caramelizes, then pour it over the apples.
  8. Sprinkle with cinnamon powder and they're done.

Add the brown sugar and continue to cook until sugar has melted and started to caramelize. Some people mentioned having to put a little bit of water in the bottom of the pan I used apple juice. I also had to bake them longer. These are WONDERFUL topped with a dollup of creme fraiche! A great end to a fall meal.

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