Egg Drop Soup
Egg Drop Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg drop soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Drop Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Egg Drop Soup is something which I’ve loved my whole life.

Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. Here's how you can make it at home.

To begin with this recipe, we have to first prepare a few components. You can cook egg drop soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg Drop Soup:
  1. Make ready 4 cup Chicken Broth
  2. Get 1 tsp (just a little less) Garlic Salt
  3. Make ready 4 Eggs
  4. Take 1 tsp Soy Sauce
  5. Make ready 1 pinch White Pepper
  6. Get 1 tbsp Chives
  7. Take 2 1/2 tbsp Corn Starch
  8. Take 1 tsp Sesame Oil

Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. Egg Drop Soup is a healthy Chinese soup that is easy to make at home with minimal. The egg drop soup is a sublime experience: a bright yellow, deeply savory broth laced with a In Cantonese imperial courts, egg drop soup was used as a way to showcase a chef's finesse: the fine.

Steps to make Egg Drop Soup:
  1. Set aside 3/4 cups of the chicken stock (or broth) and mix the corn starch in.
  2. Bring the remaining amount of stock (or broth) to a boil
  3. Add salt, white pepper, sesame oil, and soy sauce to the pot as the stock is heating up.
  4. In a separate bowl, beat the eggs to submission, and then rub it in by yelling in their face. You're their master!
  5. Once the broth has been brought to a boil, slowly add the eggs by dripping off a fork. The eggs should cook immediately upon contact. (and they thought they could withstand your beating! Stupid eggs…) You can also just pour the eggs in and filter through the fork. This may result in chunkier egg drops.
  6. Finally, slowly add the corn starch mixture to the pot. Pour it in as you slowly stir everything. Let it sit for a couple minutes before serving to allow the corn starch to thicken the soup.
  7. Eat. Did you seriously need me to tell you that?!

Egg Drop Soup is a healthy Chinese soup that is easy to make at home with minimal. The egg drop soup is a sublime experience: a bright yellow, deeply savory broth laced with a In Cantonese imperial courts, egg drop soup was used as a way to showcase a chef's finesse: the fine. Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese.

So that is going to wrap it up with this exceptional food egg drop soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!