Sig's Fennel & Portobello Mushroom Bake
Sig's Fennel & Portobello Mushroom Bake

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sig's fennel & portobello mushroom bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Fennel & Portobello Mushroom Bake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sig's Fennel & Portobello Mushroom Bake is something which I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook sig's fennel & portobello mushroom bake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Fennel & Portobello Mushroom Bake:
  1. Get fresh young fennel or three bigger ones
  2. Make ready Portobello mushrooms
  3. Make ready smoked fresh garlic
  4. Take blue cheese or soft goats cheese
  5. Take fresh grated Parmesan
  6. Get olive oil
  7. Get generous pinch each of salt and white pepper
  8. Take freshly chopped coriander
  9. Make ready or so breadcrumbs

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Steps to make Sig's Fennel & Portobello Mushroom Bake:
  1. Cut the baby fennel in to halves or bigger ones into quarters lengthways. Boil a pot with slightly salted water add the cut fennel , simmer for about ten or fifteen minutes until soft
  2. Slice your mushrooms thinly. Grease a ovenproof dish and layer the mushrooms over the bottom of the dish.
  3. Add the softened fennel and brush with olive oil
  4. Chop the garlic very finely and sprinkle over top of fennel .sprinkle with half the breadcrumbs.
  5. Add the cheese of your choice and then the parmesan , season with salt and pepper
  6. Add the chopped coriander , drizzle over rest of oil and add the rest of the breadcrumbs
  7. Bake in oven until cheese has melted. Finish off browning a little under grill .

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