Buddhist Recipe: Stir Fry Taro and 3 Mushrooms
Buddhist Recipe: Stir Fry Taro and 3 Mushrooms

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, buddhist recipe: stir fry taro and 3 mushrooms. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My market had a sale on Japanese Bunashimeji (Beech) and Maitake (Hen-of-the-Wood) Mushrooms. Gingko Nuts aren't actually nuts, and they do taste bitter. Fry half of the diced taro to golden.

Buddhist Recipe: Stir Fry Taro and 3 Mushrooms is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Buddhist Recipe: Stir Fry Taro and 3 Mushrooms is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have buddhist recipe: stir fry taro and 3 mushrooms using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buddhist Recipe: Stir Fry Taro and 3 Mushrooms:
  1. Prepare 300 g Taro (cut into bite size)
  2. Get 100 g White Bunashimeji Mushroom
  3. Prepare 100 g Brown Bunashimeji Mushroom
  4. Prepare 100 g Maitake Mushroom
  5. Prepare 100 Gingko Nuts (optional)
  6. Take 100 g Red Capsicum (diced)
  7. Make ready 2 Tbsp Sesame Oil
  8. Make ready as needed Salt
  9. Take [Sauce] - mix well
  10. Take 2 Tbsp Light Soy Sauce
  11. Get 1 tsp Sugar
  12. Take 2 pinches White or Black Pepper
  13. Make ready [Thickener] - mix well
  14. Take 2 tsp Cornflour
  15. Prepare 1 Tbsp Water

Stir in the carrots and cabbage stems. Add the miso mixture and bring to a boil. Add the cabbage leaves, black fungus, soy sauce, and sesame oil. Ladle two tablespoons of vegetable oil into the wok.

Steps to make Buddhist Recipe: Stir Fry Taro and 3 Mushrooms:
  1. SEASON: season the Mushrooms, Gingko Nut and Capsicum with 2 pinches of Salt and Sesame Oil. SEASON the Taro with 1 or 2 pinches of Salt.
  2. STEAM: place the Mushrooms, Gingko Nuts and Capsicum in a steamer and cook for 5 minutes. After the veggies are cooked, remove and set aside.
  3. TARO: in a wok, heat 4 Tbsp of Cooking Oil until hot. Stir fry the Taro in batches until they are lightly brown all over. Set aside.
  4. VEGGIES: In the same wok, heat a total of 4 Tbsp of Cooking Oil. Stir fry the Mushrooms, Gingko Nuts, Capsicum for 1 minute. Then add the Sauce, mix well and stir fry for another 2 minutes. Then add the Thickener and mix until the Sauce thickens.
  5. SERVE: place the Veggies onto a plate. Top it off with the Taro and garnish with chopped Fresh Coriander.

Stir fry the cabbage until it starts to turn soft. Add the Shiitake mushroom, lily flowers, wood ear fungus, black moss, carrots, the fermented bean curd, sugar, the mushroom water, and some additional water. Break the deep-fried bean curd into smaller pieces. Heat the oil in a stir-fry pan. Add the garlic and sauté over low heat for a minute or so.

So that is going to wrap it up with this exceptional food buddhist recipe: stir fry taro and 3 mushrooms recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!