Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy stir fry purple cabbage. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Then, add the cabbage, chilli powder and salt, if using. Purple Cabbage Thoran or Cabbage Stir Fry is a delicious side dish with cabbage, coconut, red chilly etc. It is a very easy to make and quick side dish.
Easy stir fry purple cabbage is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Easy stir fry purple cabbage is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy stir fry purple cabbage using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy stir fry purple cabbage:
- Make ready Purple/red cabbage
- Get Baby corn
- Prepare Sausage
- Make ready Japanese toasted sesame (irigoma)
- Make ready Flax seed
- Prepare mushroom powder and pepper
- Take Garlic
- Get Sesame oil
- Make ready Egg optional
Add the cooked noodles, shredded purple cabbage, cooked chicken and a drizzle of soy sauce, then toss around in the pan to combine. Add more sauce if needed and give it a taste. Season with salt & pepper to taste. Cabbage stir fry is a dish in which cabbage is quickly fried in a small amount of hot oil while being rapidly stirred in a wok.
Steps to make Easy stir fry purple cabbage:
- Heat up sesame oil in a pan and put in garlic. Saute until fragrant.
- Throw in baby corn. Stir fry until you can see a slight change of colour
- Throw in sausage.
- Throw in purple cabbage
- Sprinkle pepper and mushroom powder as you like.
- Saute until cabbage is a bit soft but still crunchy.
- Top up japanese sesame and flax seed if you like!
- I made scrambled egg after finished to cook this using same pan. It will be a blue scrambled egg.
Stir fry is a cooking technique that originated in China. Stir fry can be served as a main dish topped with chicken, pork, seafood or tofu, or it can be enjoyed as a side accompanied by a main dish. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Once the heat is to temperature, add the cabbage, carrots, green onions, cider vinegar, and brown sugar.
So that’s going to wrap this up for this exceptional food easy stir fry purple cabbage recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
