Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked tomato and egg. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Portuguese Baked Eggs: These baked eggs have a spicy twist and rely on bell peppers and jalapenos to build flavor. Italian Baked Eggs: I would almost call the version in this recipe Italian eggs except they are missing garlic. To kick up the Italian flavors, add a few cloves of minced garlic to the tomatoes.
Baked Tomato And Egg is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Baked Tomato And Egg is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook baked tomato and egg using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Tomato And Egg:
- Get OPTIONAL CHEEESY TOPPING
- Prepare cherry tomatoes
- Prepare mix ( mozarella, chedder and parmesan cheese )
- Make ready dried Italian herbs
- Take fine chili powder
- Take FRIED EGGS
- Get coconut oil or any oil
- Take egg
- Get salt
Mix the tomatoes with the chilli flakes and some seasoning, then add to the dishes with the spinach. Make a small well in the centre of each and crack in an egg. Serve with crusty bread, if you like. This baked tomato egg breakfast is a staple in my house.
Instructions to make Baked Tomato And Egg:
- in pan with coconut oil fry egg and rain before egg white is set but yolk is runny
- put cooked fried eggs on baking tray then top cherry tomato then cheese and herbs
- broil it for 10 minute till cheese melted and top with fine chili powder and serve
Don't be intimidated by the cook time. All you have to do is prep and pop in the oven. These little tomato and egg treats are soul and tummy filling. I eat mine along side some fresh crispy bacon and seasonal berries with almond butter. Have you noticed how the fewer ingredients a recipe has, the prettier it is?
So that’s going to wrap it up for this special food baked tomato and egg recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
